Reviewed: Nov. 12, 2009

I really like this recipe! I added italian seasoning, pepper, and garlic powder. I also used nonfat cream cheese and lowfat cheese and it was still good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

Excellent! Creamy, Yummy and even better leftovers

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GURTRUG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

Absolutely delicious!! It is very rich so you won't need a huge piece, but you'll want one anyway. Just yummy!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Louise T

Cooking Level: Expert

Home Town: London, Greater London, England, U.K.

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

Exceptional! We all loved it. Only change I made was to sautee some onion, garlic, red pepper and spinach and include it in the chicken mixture. Great texture and blend of flavours!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

I absolutely LOVE this recipe!!! I rarely even make beef lasagna anymore! I personally do not prefer to use the ready-to-bake noodles. I tried it once like that & didn't like it as much. I also tried it with chunks of chicken instead of shredding it & definitely prefer the shredded. It makes the filling so much creamier. I would recommend using a pan the next size down, 7x11 I believe it is. It makes a much fuller looking lasagna.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AFWiffy

Cooking Level: Intermediate

Home Town: Glidden, Wisconsin, USA

Living In: Mountain Home, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

I thought this was wonderful, and so did my company. It was fast, and I made it with low fat cheeses! I will definitely make it again- it seems too simple to be this good!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELANN1977

Cooking Level: Intermediate

Living In: Lewisville, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

I loved this recipe - crowd pleaser! I used a garlic rotisserie chicken instead, and came out very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gia

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Lancaster, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

Made this recipe as written and found it to be very yummy. The cream cheese is the best in it. Sure beats ricotta and cottage cheese. Loved it. Will make it but will switch the boneless chicken with a mixture of ground chicken and mild Italian Sausage or turkey sausage and fry it up like the beef version add the bouillon mixed with water and some onion etc next time for a bit of a change. This recipe goes in my recipe box for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandy44884

Cooking Level: Expert

Living In: Thunder Bay, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

This is delicious. I very rarely have leftovers. It's also not a hard dish to cook.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rlj

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

I have previously bought the frozen chicken lasagna but not anymore! This recipe was delicious and my husband wanted 2nds, so it is a keeper. I did use more mozzarella and used a nice chunky spaghetti sauce. Also used 8 oven ready lasagna noodles. Yumm...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brenda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

Very good - also made it using "Quick and Easy Alfredo Sauce"

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Big "M"

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

This was a great recipe. I used this for a freezer meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cafe Martin

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

My husband gave this a 4.5 rating. I added at least three TBSP. of minced garlic with half a chopped onion, which I sauted together. I also put in about 8 oz. of thawed, squeeze dried spinach into the cheese/chicken mixture. I sprinkled in some Italian seasoning and thought it turned out well. I cooked it in a 11X8 inch pan. Next time, I might use ricotta or cottage cheese instead of cream cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

I agree with many of the other reviews. This is a good base recipe, but needs some help. I added Italian seasoning to the crem cheese mixture.I also added minced garlic. I think that some fresh baby spinach would also be nice. My family really likes this dish with the changes made.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carriee

Cooking Level: Intermediate

Home Town: White Rock, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

This was my first time making lasagna, and my husband and I both loved it! I cut up a few onions and added a few spices, and used herbal cream cheese rather than plain! A great and easy recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bvank

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

THIS RECIPE IS AMAZING!!! I honestly make this recipte ONCE A WEEK. My fiance is so picky and he doesnt care for anything pasta related and doesnt like ricotta cheese. He is ALWAYS requesting that I make this.. I stummbled across this many months ago and have been making it once a week since. I pretty much follow the recipe AS IS with a few modifications. --I use a small pan with 9 noddles to make a really hearty lasagna. --I dont like the taste of boiled chicken, so I grill it up in a pan with some Olive Oil and Montreal Steak Seasoning! --I use reduced fat cream cheese and it makes NO DIFFERENCE in the flavor--I originally only used REGULAR, as I was hesitant about the reduced fat altering the taste--I kid you not, it makes no difference. -I throw about a pinch of dried oregano into the chicken mixture. --I make my own sauce comprised of crushed tomatoes, basil, oregano, and garlic-Yum! I love the simplicity of this recipe and how there arent so many ingredients with flavors getting lost!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DeniseLB1001

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

I know that other reviewers said they couldn't tell that there wasn't any ricotta, but my family definitely could. The flavor was fine, but the cream cheese made this a bit too dense for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Diane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

Without my additions I still would have gave it 4 stars due to the cream cheese. I love the creaminess it lends. Anyway, Lasagna's has always been my achilles heel in cooking. I just don't like way they taste when "I" make them. This however, was delicious and very easy to make. My husband loved it. I stuck with the two layer as I don't like my lasagna too thick. 6 Noodles in a 11x7 dish. Plenty. Poached my chicken with onions, celery tops, garlic and another bouillion cube. After chicken was done, I also boiled my noodles in the same water. No sense in wasting it and another layer of flavor it adds. I love the cream cheese filler a lot better than the ricotta. Ricotta can be a bit 'grainy' and Cottage gives off too much liquid. I too, diced my chicken (small chunks) as I envisioned a cleaner cut of lasagna squares than if you shred. I added some fresh cooked spinach (squeezed-DRY), pepper flakes, Kraft Parmesean Cheese, fresh ground black pepper, garlic and a tablespoon of "Salad Supreme Seasoning" (I love that stuff and it's not just for salads). Oh---and 1 egg. I chose Ragu because I like the sweetness it has. This was better than one made the original way but will try next time with mixture of italian sausage & chicken. Now that's got to even more yummier-er. You think?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NappyChristian

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

This was pretty good; we enjoyed it and thanks for sharing. I sauteed a red bell pepper and an onion to add to the spaghetti sauce to make it more like my regular sauce. Covered for the first 30 minutes of cooking so that the cheese on top would not brown or burn. Next time will add garlic to the sauce as well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

grampnana

Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

I loved this. Alot of my friends have never had chicken lasagna and everyone loved it. I also sauteed mushrooms and onions and added them to the mix. I also used about 4 cups of cheese instead of 2. This is a personal favorite of mine.

Was this review helpful? [ YES ]
1 user found this review helpful