Creamy Chicken Lasagna Recipe
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Creamy Chicken Lasagna

By: Caroline  
"This is an unusual but fantastic combination. Everyone that tastes it raves!"

Rating: This weblink has been rated 394 times with an average star rating of 4.6 Read Reviews (322)

Rate/Review | 6,654 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 skinless, boneless chicken breast halves
  • 6 uncooked lasagna noodles
  • 1 cube chicken bouillon
  • 1/4 cup hot water
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded mozzarella cheese
  • 1 (26 ounce) jar spaghetti sauce

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.
  2. Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.
  3. Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
  4. Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.
  5. Bake for 45 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 495 | Total Fat: 26.4g | Cholesterol: 104mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by LITTLEONE250 
I usually don't rate recipes if I alter them, but I am going to for this one. I will give it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by ADLUV 
I was looking for a lasagna recipe that didn't use ricotta cheese (my brother refuses to eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by LEXIANDJACK 
Wonderful recipe! I poached frozen chicken breasts with chopped vidalia onion, celery tops,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by EYESPARKLE 
This was the GREATEST!!! Thank you so much.. I do have to give a warning though... a 9x13 pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by ARCHYMAYA 
This is definitely the best lasagna recipe I have ever made. My husband loved it so much he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by Ann 
This is really good. I took the leftovers to work and all wanted the recipe. I added a box... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by CINDY WAIT 
I hesitantly used No Fat cream cheese in this recipe and held my breath...fortunately, it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by BOOKMARKER 
Good. K (4 yrs) liked. I used 2c leftover chicken & made my own sauce (15oz tomato sauce, 1c... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by DAMONS_MOM 
This is an excellent recipe - almost enough to make me throw out my recipe for lasagna with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by CHELS 
This is just like how my grandmother used to make her chicken lasagna, minus any vegetables in... MORE

 
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