Reviewed: Aug. 3, 2009

This was just okay for me. I did not like the flavor that the lemon juice gave the dish. My husband said it was good but needs to be creamier. I did not have chips so I used French Fried Onions and that was good. I would suggest leaving out the lemon juice and add more mayo or a can of cream of mushroom might be good too.

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cdmom

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Harrisburg, North Carolina, USA

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Reviewed: Dec. 14, 2008

Ok, so maybe I shouldn't have used miracle whip, but Yuk. Threw it out. I gave it 3 stars because I didn't entirely follow the recipe (miracle whip instead of mayo) or I would have given it one. Sorry just being honest.

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lov2cook

Cooking Level: Intermediate

Home Town: South Weber, Utah, USA

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Reviewed: Oct. 18, 2008

Didn't have the celery, added some garlic powder, and used beans instead of peas, but this was still delicious!!

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Rachel

Cooking Level: Intermediate

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Reviewed: May 13, 2008

Good one!! I added some chopped garlic because we like it, but otherwise didn't change a thing. It was quite easy to make and the crushed chips give a nice flavor. Thanks for the recipe!

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Mary McCarthy

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA

Living In: Lakeville, Massachusetts, USA

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Reviewed: Apr. 24, 2008

loved this recipe! suprisingly filling so you dont need a full plate at all!

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sammy

Home Town: Derby, Derbyshire, England, U.K.

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Reviewed: Jan. 24, 2008

This was actually pretty good. I didn't have celery, or frozen peas. I drained a can of peas. I also didn't have lemon juice. We did add some cheese to it when I mixed everything together, we love cheese, and we also added an extra 1/2 cup of mayo to make it creamer. All in all, not that bad. Thanks

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CyndeG

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA

Living In: Stockbridge, Georgia, USA

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Reviewed: Aug. 15, 2007

My family liked this. I used Best Foods reduced fat mayonnaise instead of regular mayonnaise. I didn't have enough potato chips on hand so I used up some leftover crutons. It turned out great. Thanks for the recipe.

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