Reviewed: Mar. 3, 2012

Simple and satisfying, however could of used more flavoring.

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Reviewer:

Gabby

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

Living In: Gulf Breeze, Florida, USA

Reviewed: Feb. 11, 2012

It was easy to make but the chicken was bland. If I ever were to make this again (which I probably won't), I would season the chicken before. My husband and I love spice so this was not our type of meal.

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Reviewer:

dkelm

Reviewed: Feb. 2, 2012

Loved this idea! I took out the spinach leaves and nuts and added sundried tomatoes, mushrooms and broccoli- DELICIOUS!

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Reviewer:

Nicky926

Reviewed: Jan. 24, 2012

I made this the other and my husband loved it, I sis season the chicken with minced garlic, garlic powder, pepper and onion powder. It would have been bland other wise. I also recommend adding cream of chicken to it to make it more saucy, I tried it without it and wished I would have listened to the reviews, but all in all it was wonderful! I also added more spinach and bell pepper, half a cup was not nearly enough!

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Reviewer:

xxkeishamariexx

Cooking Level: Beginning

Living In: Atlantic Beach, Florida, USA

Reviewed: Jan. 20, 2012

We used Italian cheese and herbs cooking cream, my store didn't have the garlic one. Recipe was pretty good. We added chopped tomatoes to the top for a little bit of fresh taste and used whole grain pasta.

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Reviewer:

Jo'L

Cooking Level: Intermediate

Reviewed: Jan. 19, 2012

This was a really great recipe. Very simple. I recommend doubling up on the creme. Adding a lil extra seasoning while cooking the chicken is also a good idea. Overall, a very easy, healthy recipe. Will be making this again and again.

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Reviewer:

Melanie

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

Living In: Hopkinsville, Kentucky, USA

Reviewed: Jan. 18, 2012

The basic recipe seemed kinda boring so I made some changes. I decided to substitute the chicken with spicy italian sausage, and got rid of the pine nuts and added capers instead. I added a dash of salt, and decided to "wing-it" with the measurements. For being quick, easy, and something I modified on the fly this was amazing.

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Reviewer:

masshunter2000

Reviewed: Jan. 18, 2012

I really wanted to like this ,but it was bland. I tired adding spices and a can of cream of chicken soup as another review had suggested but still not very good .

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Reviewer:

lynne

Cooking Level: Expert

Home Town: Melrose Park, Illinois, USA

Reviewed: Jan. 18, 2012

I initially followed the recipe as written, but like other reviewers mentioned, it lacked flavor and wasn't enough sauce to thoroughly cover the ingredients. Therefore, I added some milk and more seasonings and in the end it was just okay. Will not purchase that flavor of cooking cream again and am hesitant to try another variety.

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Reviewer:

alaska

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA

Living In: Greensburg, Indiana, USA

Reviewed: Jan. 14, 2012

This was good, I did add onions and mush and didn't put the pine nuts.and will continue to find things to make off this site cause it is filled with great recipes!

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