Creamy Chicken Enchiladas Recipe - Allrecipes.com
Creamy Chicken Enchiladas Recipe
  • READY IN 40 mins

Creamy Chicken Enchiladas

Recipe by  

"Tasty enchiladas are quick and easy to make, and so creamy."

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Ingredients Edit and Save

Original recipe makes 8 servings, 1 enchilada (200 g) each Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat oven to 350 degrees F (175 degrees C).
  2. Heat oil in large skillet on medium heat. Add vegetables; cook and stir 4 to 5 minutes or until crisp-tender. Remove from heat. Add chicken, sour cream, and 1/2 cup each cheese and salsa; mix well.
  3. Spread remaining salsa onto bottom of 13x9-inch baking dish. Spoon about 1/3 cup chicken mixture down centre of each tortilla; roll up. Place, seam sides down, in prepared dish; top with remaining cheese. Cover.
  4. Bake 15 to 20 minutes or until heated through.
Kitchen-Friendly View

Footnotes

  • Special Extra:
  • Top with chopped jalapeno peppers, fresh cilantro, red onions, tomatoes and/or shredded lettuce just before serving.
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Reviews More Reviews

Jan 25, 2015

My mom and I used to make these and they are so wonderful! I have been digging through the web for days looking for this! Thank you for sharing

 
Mar 01, 2015

I just made these. I know they are not in any way authentic, but they were good! I had leftover Costco rotisserie chicken, so I used that. I did not have the cheese in the ingredient list, so I just used a shredded Mexican blend and added 1 tbsp of Philly cream cheese to the mixture when it was in the pan and stirred to melt it. These came together very quickly and were simple, delicious comfort food. Thank you for the recipe!

 
Mar 14, 2015

Great recipe and easy to modify. Don't be afraid to use as a base recipe with ingredients you have on hand! I've made it a few times now, and it turns out great.

 
Apr 20, 2015

My whole family loved it. This is going to sound stupid but the picture shows the encliladas in the pan with the seam up. I tried this and they all just opened up. Tried "cementing" them with a little salsa but they still popped open. Ultimately turned them seam down before cooking. Am I missing something?

 
Apr 18, 2015

I give this recipe a five star! its the closest I had to a fresh Mexican dinner all summer and my family and friends loves it! My last location changed their cook and staff so I had an horrible experience with my food tasting like microwave and hearing the microwave going for my entire visit. So I took it upon myself to create the things I love at home and I can mic what is needed and when it's needed lol. With the help of allrecipes I've been able to get a great quality of food for almost half the calories!!!!!!

 
Mar 30, 2015

I tried this recipe step by step excluding the cream cheese and it was great. Just be sure to season the chicken to your liking. I'll definitely TRY it again!!!!

 

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Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 18.4 g
  • 37%
  • Sodium
  • 576 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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