Reviewed: Apr. 18, 2012

Tripled the mustard and used water instead of wine. Not bad...

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Reviewer:

Shellyisme777

Cooking Level: Intermediate

Home Town: Mill City, Oregon, USA

Living In: Grants Pass, Oregon, USA

Reviewed: Jan. 16, 2012

It wasn't zesty enough, and the brown sugar in it made it extremely sweet. It wasn't what I was looking for. My husband loved it, which is why it earned 4 stars. I wouldn't ever make it again the way this recipe orders it.

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Reviewer:

mrsyounger

Reviewed: Jan. 9, 2012

Pretty simple chicken recipe. I used twice the amount of mustard (we love the mustard flavor). This recipe is in my usual rotation. I serve it over couscous/rice or angelhair pasta.

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Reviewer:

maryjane27

Reviewed: Dec. 23, 2011

So good, i needed a good recipe to make up for the awful meatloaf i made the night before to redeem myself, and this one definately did the trick. I did use 1/4 cup half and half and 1/4 water, but other than that, kept everything the same. Thanks so much for a GREAT recipe!!!

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Reviewer:

missbecks2312

Reviewed: Oct. 5, 2011

Yummy! I used the 98% fat free soup and that it was super creamy! Not watery at all! My ONLY complaint is not enough mustard flavor, it was hardly there for us! Other than that...deliciousness!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: May 24, 2011

I really hate rating this a 3, but I had higher hopes for this dish than what came out. I thought it smelled so good cooking, and I liked the flavor somewhat, but I think using 98% Fat Free Cream of Chicken soup made it way too watery (and the only reason I am rating a 3 is b/c the recipe says you can use either regular or the 98% FF), but it was not really creamy enough for what we were thinking. The BF ate it, but didn't care much for it. I think I will try again sometime, and use regular soup. I am dieting so I thought the 98% FF kind would be best to try for now, but once I make again, I will review again. I just think it's best to use the REAL soup...also I served w/ whole wheat noodles and roasted veggies, and I think next time I will try it w/ potatoes of some sort.

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Reviewer:

Brooke129

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA

Living In: Fayetteville, Arkansas, USA

Reviewed: Apr. 30, 2011

This was extremely DELICIOUS!!! Tossed chicken and creamy sauce over linguine noodles and it made our Friday night spectacular!!! Way better than going out!! Will keep this on a routation at our house. Thanks for the recipe!!!!!

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Reviewer:

Julnlisha

Cooking Level: Intermediate

Home Town: Roselle, New Jersey, USA

Living In: Springfield, New Jersey, USA

Reviewed: Feb. 28, 2011

I also seasoned the chicken breasts before cooking. Served with sweet potato fries which were good for dipping in the yummy sauce. Easy!

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Reviewer:

GLORIA

Cooking Level: Intermediate

Reviewed: Dec. 6, 2010

The recipe is good and is very simple and easy to make, my boyfriend and I really liked it am giving it a 3 start because all of the flavor is in the sauce. The chicken by it self has no flavor, will do again but next time I will at least salt and pepper the kitchen before browning.

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