Reviewed: Jul. 12, 2010

I thought the ingredients sounded delicious but the dressing of mayo, soy sauce and lemon juice didn't taste good. Just bad flavor mix.

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8 users found this review helpful

Reviewer:

Becca

Reviewed: Jul. 3, 2010

Yummy!!!! Loved this salad!!! Will make again for potlucks!

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6 users found this review helpful

Reviewer:

LCanton

Cooking Level: Intermediate

Living In: Port Orchard, Washington, USA

Reviewed: Nov. 15, 2009

Loved this recipe! I even added a hard boiled egg and some golden raisins. Very quick and tasty:)

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9 users found this review helpful

Reviewer:

Lauren

Reviewed: Jun. 20, 2009

I got this from a Taste of Home special Chicken edition many years ago and have made it probably 50 times. It's soooo good. Every time I make it for work, it's gone in less than five minutes. One of my work friends always asked for a giant bowl of this as her birthday present. My sister loves it and was very excited to hear I'd be making it for Father's Day tomorrow. (Hi Sis!) Just be sure to heed the last line about adding the chow mein noodles and peanuts just before serving because they get mushy and gross after about 30 minutes. I always use more of both of those ingredients. I don't know how much; I just add both until it looks like enough. This is so good your jaw will be sore because you won't be able to stop eating it!

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13 users found this review helpful