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Creamy Chicken Crunch

By: Denise Goedeken  
"Whenever I take this salad to church functions and family picnics, I always come home with any empty bowl. And as any cook knows, that's a sure sign of success!"

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 272 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups cubed cooked chicken
  • 1 cup frozen peas, thawed and drained
  • 1/2 cup sliced celery
  • 1/2 cup chopped green pepper
  • 1/2 cup fresh pea pods, halved
  • 1/4 cup sliced green onions
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1 (3 ounce) can chow mein noodles
  • 1/4 cup salted peanuts

Directions

  1. In a large bowl, combine the first six ingredients. Stir together mayonnaise, lemon juice, soy sauce and ginger; pour over chicken mixture. Toss lightly to coat; cover and chill until ready to serve. Fold in chow mein noodles and peanuts just before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by JOCOOKIE 
I got this from a Taste of Home special Chicken edition many years ago and have made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Lauren 
Loved this recipe! I even added a hard boiled egg and some golden raisins. Very quick and... MORE

 
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