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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 27, 2008
I loved this! I did make some changes though, to make sure my boyfriend liked it. I cooked three chicken breasts and used two for the stuffing. I added about 1/3cup cheese, salt and pepper, onion and garlic powder, and a dash of chipolte seasoning to the chicken. I used one shredded chicken breast in the sauce. I used a full can of soup, 1/2cup milk, galic powder, pepper, and another dash of chipolte to the sauce. Plus lots and lots of cheese, at least 1/2cup, maybe more. (I don't measure much.) The combination was wonderful. A great comfort food. I know I would have liked it the original way, but my bf likes his food spicy. BTW the chipolte doesn't add alot of heat, just alittle more flavor. Give it a try. Its worth it.
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Reviewer:

Hillery
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Cooking Level: Intermediate
Living In: Fargo, North Dakota, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 9, 2007
I was good, but the sauce was a little on the salty side. I felt like it was missing something. I don't think I'll make it again because the family just wasn't crazy about it even thought they liked it!!
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Reviewer:

monielea
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Apr. 19, 2007
I was excited to try this since I like all the ingredients, but we didn't like it very much. They were kind of bland and we didn't like the sauce very much. Thanks anyway.
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Reviewer:

LORLOR80
Cooking Level: Expert
Home Town: Macomb, Illinois, USA
Living In: Rock Island, Illinois, USA
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