The original version of this recipe is my family's favorite. I use canned chicken, and before putting the rolls in the pan, pour half of the soup mixture in, and then place the rolls in. After they have cooked for 20 minutes, sprinkle some more cheddar cheese on top and continue baking another 5 minutes. You can also use the lower fat, healthier ingedients for this and it's still yummy!

This was very good. I seasoned the chicken with pizza spice, garlic powder, and onion salt. I placed the filling down the center of the crescent to roll the filling into every layer, and I used cream of chicken with herbs. My 20 month old loved it!

I loved this! I did make some changes though, to make sure my boyfriend liked it. I cooked three chicken breasts and used two for the stuffing. I added about 1/3cup cheese, salt and pepper, onion and garlic powder, and a dash of chipolte seasoning to the chicken. I used one shredded chicken breast in the sauce. I used a full can of soup, 1/2cup milk, galic powder, pepper, and another dash of chipolte to the sauce. Plus lots and lots of cheese, at least 1/2cup, maybe more. (I don't measure much.) The combination was wonderful. A great comfort food. I know I would have liked it the original way, but my bf likes his food spicy. BTW the chipolte doesn't add alot of heat, just alittle more flavor. Give it a try. Its worth it.

I was good, but the sauce was a little on the salty side. I felt like it was missing something. I don't think I'll make it again because the family just wasn't crazy about it even thought they liked it!!

I was excited to try this since I like all the ingredients, but we didn't like it very much. They were kind of bland and we didn't like the sauce very much. Thanks anyway.