Creamy Chicken Crescents

SUBMITTED BY: Rena Laska

"'Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries,' says Rena Laska of Bancroft, Wisconsin. 'I made some changes to suit my family's tastes.' The cheesy chicken dish comes together easily with a tube of refrigerated rolls."

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PREP TIME	30 Min
READY IN	30 Min

SERVINGS

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Servings
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INGREDIENTS

1 (8 ounce) package refrigerated crescent rolls
1 cup shredded cooked chicken
1/2 cup shredded Cheddar cheese, divided
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup milk

DIRECTIONS

Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375 degrees F for 18-20 minutes or until golden brown.
Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.

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REVIEWS

Reviewed on Jan. 27, 2008 by Hillery

I loved this! I did make some changes though, to make sure my boyfriend liked it. I cooked... MORE

Reviewed on Oct. 9, 2007 by monielea

I was good, but the sauce was a little on the salty side. I felt like it was missing... MORE

Reviewed on Apr. 19, 2007 by LORLOR80

I was excited to try this since I like all the ingredients, but we didn't like it very much. ... MORE

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Creamy Chicken Crescents

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INGREDIENTS

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REVIEWS