Reviewed: Oct. 29, 2009

Really easy and delicious! Prepare with 2 package precooked chicken rice & mixed various vegetables for different flavors. Finished top with a layer of cheese and french fried onion rings.

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brookievb

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Reviewed: Oct. 22, 2009

This is too simple to be true. Was looking for something quick and easy to use up leftover chicken and this definitely fit the bill. I was surprised how much I liked it. Kids did too. I just sprinkled paprika over casserole before adding noodles for a little extra flavor.

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gemvia0107

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Reviewed: Oct. 4, 2009

Very easy and good. I took some of the suggestions and added a can of mushroom soup and cut the sour cream to 1 cup. I also added chopped broccoli. I used Panko bread crumbs on the top and they worked well. Will definitely make again.

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Linda

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Reviewed: Sep. 24, 2009

I thought it was OK. My family did not like the sour cream taste and I found it to be a very sticky consistency. Probably won't make it again. Thanks anyway.

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Regina

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Reviewed: Sep. 16, 2009

I ended up not making this recipe at all, sort of, but I'm rating it high for the inspiration. I live in Peru, and there aren't flavored rice mixes available here, so I made regular rice in my rice cooker with garlic and chicken bouillon cubes. I only had 1 cup of sour cream, but I did have turkey gravy mix.. so I made a cup of turkey gravy and mixed that with the sour cream. I wanted to make it a one dish meal, so I stirred in some cooked peas and carrots. I also didn't have chow mein noodles, but I did have french fried string potatoes that I put on top. I was really surprised when my kids loved it! Thanks for giving me a great basic recipe to work with. :)

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FNNKYBUTT

Cooking Level: Expert

Home Town: Cape Canaveral, Florida, USA

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Reviewed: Jun. 21, 2009

This is pretty good! I tried it because it is so simple. I made it exactly as the recipe said; it was a bit dry and needed salt. Next time I added a can of cream of celery soup and it was great! My Mom liked it and my picky husband did too. I asked him what it needed and he said, "Nothing!" Great stuff. Thanks

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LANNI

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Reviewed: Jun. 9, 2009

I served this at a large family gathering and it was a big hit! It was easy to put together and fun to make. My husband loved the yummy smells from the kitchen!

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Denise

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Reviewed: May 29, 2009

Followed recipe as given. Very Good. My family enjoyed it. Thanks for the easy, tasty recipe!

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LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Apr. 19, 2009

Thank you, Sarah, for a wonderfull recipe. I made this exactly as you wrote it except that I topped it with French's french-fried onions since we do not like chinese noodles. It was deliciously yummy the first day and doubly delicious when I served it as leftovers. This will be made often in my kitchen, trust me. Thanks again Sarah.

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Dottie

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 18, 2009

I made a couple of adjustments to this recipe and we loved it! I used french fried onions instead of the chow mein noodles (put on top to brown in the last five minutes of cooking), and I added shredded cheese over the rice/chicken. It was an instant hit with my daughter! Teresa

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Teresa Vazquez

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Reviewed: Feb. 19, 2009

This was a crowd pleaser and so easy. I added sauteed mushrooms onion celery and carrot and added a can of cr of mush. I used a chicken and garlic rice too. It was a hit! I will make it again.

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CZCOOKS

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Reviewed: Feb. 13, 2009

A few people didn't like your recipe at all. A few people did like it and I was one of them. Thanks for the recipe.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Jan. 19, 2009

This dish will fill you up and keep you coming back. I baked 4 chicken breast and cubed them up, excellent tasting dish.

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Mike

Cooking Level: Intermediate

Home Town: Chalmers, Indiana, USA

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Reviewed: Dec. 29, 2008

Super easy and Super yummy! My picky husband liked it too! I did substitute the crunchy noodles for crunchy fried onions (the ones in the can you put over green bean casserole). I am making it again tonight. Delish!!

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jenniferdavis1177

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Reviewed: Dec. 25, 2008

I made this recipe for our neighbors who just had a baby and reserved a small portion for my wife and I. I was surprised at how simple the recipe was to make, and I was even more surprised at how delicious it was! Great recipe!

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John

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Reviewed: Oct. 5, 2008

I really enjoyed this dish. Easy to make only 4 ingredients but very filling. I pigged out as it was really tasty but then it sat too heavy in my stomach so will definitly make again but will only serve small portions

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Mairi

Cooking Level: Intermediate

Home Town: Gold Coast, Queensland, Australia

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Reviewed: Jul. 23, 2008

I made this for by boyfriend and he absolutely loved it! I don't eat meat but it sure tempted me because it smelled so darn good :) The addition of broccoli was a nice touch to add some veggies to the dish. Will be making this one again soon!

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Cary

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Reviewed: Jul. 5, 2007

My family and I love this recipe! I make it often and even look forward to the leftovers! Sometimes I use leftover chicken or more recently I bought a rotisserie chicken from the store and used that. I shred the chicken rather than cubing it also. Delicious!

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KelAnn

Cooking Level: Beginning

Home Town: Pottsville, Pennsylvania, USA

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Reviewed: Apr. 4, 2007

I did not care for this.

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Carol Sue

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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Reviewed: Mar. 18, 2007

Mom loved it. BF loved it. I didn't like it at all. It was simple and it had flavor, just not a flavor I enjoyed! I added brocolli which made it prettier and made it a one dish meal!

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