Reviewed: Jan. 4, 2009

I only used one can of soup and milk and less than half the noodles. I also added about a cup and a half of grated cheddar, absolutley delicious!

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Reviewer:

littlemamabearkk

Cooking Level: Intermediate

Living In: Crescent City, California, USA

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Reviewed: Dec. 17, 2008

We added rice to this dish and made an instant family favorite

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Reviewer:

Blayner

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Reviewed: Nov. 27, 2008

I made this last evening for dinner. The only suggestion I would make is to add another can of soup and milk. It seemed a little bit dry to us. Overall the taste was good and the ease of preparation was great (I used leftover cubed chicken instead of canned). Will make this again I'm sure.

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