The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 4, 2009
I only used one can of soup and milk and less than half the noodles. I also added about a cup and a half of grated cheddar, absolutley delicious!
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9 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 17, 2008
We added rice to this dish and made an instant family favorite
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6 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 27, 2008
I made this last evening for dinner. The only suggestion I would make is to add another can of soup and milk. It seemed a little bit dry to us. Overall the taste was good and the ease of preparation was great (I used leftover cubed chicken instead of canned). Will make this again I'm sure.
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22 users found this review helpful

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Cooking Level: Intermediate

Home Town: Wallkill, New York, USA

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