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READY IN 45 mins

Creamy Chicken Casserole

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"A warm and tempting casserole meal is easy to make with Campbell's® Condensed Cream of Chicken Soup, frozen broccoli cuts and canned flaked chicken. " — Campbell's Kitchen

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Original recipe makes 8 servings Change Servings

1 (16 ounce) bag bow tie pasta (or shells), cooked
2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 (10.75 ounce) cans milk

1 (12 ounce) can white broiler-fryer chicken (flaked)
1 (16 ounce) bag frozen broccoli cuts
15 butter flavored crackers, crumbled but not fine (optional)

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Directions

Place cooked pasta into large baking dish. Pour Campbell's Cream of Chicken Soup over noodles. Pour in cans of milk. Add frozen broccoli pieces. Stir. Add flaked can chicken. Stir. Top with crumbled crackers.
Bake at 350 degrees F for about 45 minutes or until crackers are brown.

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COOK 45 mins
READY IN 45 mins

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I made this last evening for dinner. The only suggestion I would make is to add another can of soup and milk. It seemed a little bit dry to us. Overall the taste was good and the ease of preparation was great (I used leftover cubed chicken instead of canned). Will make this again I'm sure.

—Wallkill Panther Mom

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Jan 04, 2009

I only used one can of soup and milk and less than half the noodles. I also added about a cup and a half of grated cheddar, absolutley delicious!

—littlemamabearkk

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6 Ratings

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Dec 17, 2008

We added rice to this dish and made an instant family favorite

—Blayner

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Oct 29, 2010

Tasted more like tuna noodle casserole than chicken. My kids wouldn't touch any part except the broccoli - go figure! I agree with another poster that this needs a little more liquid -- it left alot of pasta crunchy because it wasn't covered in liquid. I even added a little shredded cheddar cheese to the top to make it more appealing, but it was still a no go. I did add some salt and pepper to it when I mixed the dish, since I was using the Healthy Selection soup. Still didn't help much. I will stick to using my canned chicken in Bisquick recipes instead.

—XineRevelle

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Mar 17, 2013

Wonderful! I did add a little spice, salt, pepper and onion powder. Went fast at my house. Will be one to do again and again.

—sckimmy

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Nutrition

Calories
320 kcal
16%

Carbohydrates
33.8 g
11%

Cholesterol
39 mg
13%

Fat
12.3 g
19%

Fiber
4.1 g
16%

Protein
18.9 g
38%

Sodium
854 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Chicken Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 320
Calories from Fat: 111

% Daily Value *
Total Fat 12.3g 19 %
Saturated Fat 3.9g 20 %
Cholesterol 39mg 13 %
Sodium 854mg 34 %
** Potassium 317mg 9 %
Total Carbohydrates 33.8g 11 %
Dietary Fiber 4.1g 16 %
Protein 18.9g 38 %
Sugars 5.6g
** Vitamin A 27 %
** Vitamin C 55 %
** Calcium 17 %
** Iron 21 %
** Thiamin 18 %
** Niacin 58 %
** Vitamin B6 17 %
** Magnesium 12 %
** Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.