Creamy Chicken Casserole Recipe -
  • READY IN 45 mins

Creamy Chicken Casserole

Recipe by  

"A warm and tempting casserole meal is easy to make with Campbell's® Condensed Cream of Chicken Soup, frozen broccoli cuts and canned flaked chicken. "

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • COOK

    45 mins

    45 mins


  1. Place cooked pasta into large baking dish. Pour Campbell's Cream of Chicken Soup over noodles. Pour in cans of milk. Add frozen broccoli pieces. Stir. Add flaked can chicken. Stir. Top with crumbled crackers.
  2. Bake at 350 degrees F for about 45 minutes or until crackers are brown.
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Reviews More Reviews

Nov 27, 2008

I made this last evening for dinner. The only suggestion I would make is to add another can of soup and milk. It seemed a little bit dry to us. Overall the taste was good and the ease of preparation was great (I used leftover cubed chicken instead of canned). Will make this again I'm sure.

Jan 04, 2009

I only used one can of soup and milk and less than half the noodles. I also added about a cup and a half of grated cheddar, absolutley delicious!

Dec 17, 2008

We added rice to this dish and made an instant family favorite

Oct 29, 2010

Tasted more like tuna noodle casserole than chicken. My kids wouldn't touch any part except the broccoli - go figure! I agree with another poster that this needs a little more liquid -- it left alot of pasta crunchy because it wasn't covered in liquid. I even added a little shredded cheddar cheese to the top to make it more appealing, but it was still a no go. I did add some salt and pepper to it when I mixed the dish, since I was using the Healthy Selection soup. Still didn't help much. I will stick to using my canned chicken in Bisquick recipes instead.

Mar 17, 2013

Wonderful! I did add a little spice, salt, pepper and onion powder. Went fast at my house. Will be one to do again and again.


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  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 33.8 g
  • 11%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 18.9 g
  • 38%
  • Sodium
  • 854 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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