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Creamy Chicken Casserole

SUBMITTED BY: Campbell's Kitchen 

"A warm and tempting casserole meal is easy to make with Campbell's® Condensed Cream of Chicken Soup, frozen broccoli cuts and canned flaked chicken. "
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.0
Read Reviews (3)
COOK TIME  45 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) bag bow tie pasta (or shells), cooked
  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 2 (10.75 ounce) cans milk
  • 1 (12 ounce) can white broiler-fryer chicken (flaked)
  • 1 (16 ounce) bag frozen broccoli cuts
  • 15 butter flavored crackers, crumbled but not fine (optional)

DIRECTIONS

  1. Place cooked pasta into large baking dish. Pour Campbell's Cream of Chicken Soup over noodles. Pour in cans of milk. Add frozen broccoli pieces. Stir. Add flaked can chicken. Stir. Top with crumbled crackers.
  2. Bake at 350 degrees F for about 45 minutes or until crackers are brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 27, 2008 by Wallkill Panther Mom 
I made this last evening for dinner. The only suggestion I would make is to add another can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 4, 2009 by littlemamabearkk 
I only used one can of soup and milk and less than half the noodles. I also added about a cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 17, 2008 by Blayner 
We added rice to this dish and made an instant family favorite MORE


 
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Nutritional Information
Creamy Chicken Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 310

  • Total Fat: 12.1g
  • Cholesterol: 39mg
  • Sodium: 860mg
  • Total Carbs: 32.4g
  •     Dietary Fiber: 3.8g
  • Protein: 18.3g

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