Recipe by Philadelphia Cooking Creme
"Topped with fresh basil and ready to serve in less than 30 minutes, this one-dish dinner features chunks of browned chicken and grape tomatoes simmered in a creamy garlic sauce with farfalle pasta."
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farfalle (bow-tie pasta), uncooked
boneless, skinless chicken breasts, cut into bite-size pieces
1 (270 g) tub
PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese Product
halved grape tomatoes
chopped fresh basil
Made this for the first time, and my family loved it! I loved the fact that it was a super quick and easy weeknight meal! Next time, I may try using white wine instead of the pasta water to thin it out a bit.
We loved this recipe! My husband doesn't eat tomatoes, except in spaghetti sauce, but he loved the cherry tomatoes in this recipe. Very easy to make too! I served it with sugar snap peas and it was a very filling meal, with leftovers to take to work the next day. Warmed up was just as good as fresh.
I made this tonight. It's DISGUSTING! This PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese is nasty. I just wasted $9 in chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken-Bruschetta Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 147
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