Recipe by Campbell's Kitchen
"Foolproof and easy, this quick supper dish features noodles, chicken and broccoli simmered briefly in a creamy sauce. Cherry tomatoes stirred in make a cheerful color note. This pleasing dish is sure to create some broccoli lovers."
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2 (3 ounce) packages
chicken flavor ramen noodle soup
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 (10.75 ounce) can
1 1/2 cups
cooked broccoli florets
1 1/2 cups
cubed cooked chicken
cherry tomatoes, cut into quarters
This recipe was fair, it really didn't have much flavor to it; it needs some jazzing up.
I added mushrooms and skipped the cherry tomatoes. Very quick and good meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken Broccoli Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
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