Reviewed: Jan. 24, 2012

Such an easy and tastey chicken dish. Especially to make with a short time frame, minus the marinating time. I used boneless, skinless thin cut chicken breast, which I'm sure helped with the shorter marinating time. Marinated with red wine vinegrette and ceaser dressing since that is what I had on hand. Cooked on the BBQ in short time. Followed others suggestion and make more for a sauce, layered it with bow-tie pasta and made the perfect chicken meal. Super easy and very good tasting.

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Reviewer:

shelle

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

I love ceaser dressing, so I tryed it with a creamy ceaser and it was great. Of course it was a unique taste mixed with the italian dressing, but it worked for me. I also added a few things: dryed mexican chille seasoning and salt and pepper to taste. I liek the spice, but all in all great recipe.

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Reviewer:

kayla.benjamin

Home Town: Parker, Arizona, USA

Reviewed: Oct. 14, 2011

I loved this recipe! However, after reading the recipe I had to tweek it! I didn't go too far with it though. I didn't measure a thing and I never do! I used peppercorn ranch wirh some homemade ranch. Then I added in the zesty italian dressing adding a little more after each taste. Rule of thumb is you can always add but can never take away! When I got that just right I put in a half of an envelope of sazon. Then the cayenne pepper to and kosher salt to taste! I didn't add in pepper because of the peppercorn ranch. I maranated for 4 hours. I cooked on a charcoal grill indirect for 15 minutes then turned and after 5 more minutes I put directly over the coals. Because I made extra marinate I took out half (before adding in the chicken) and used it for salad dressing and to brush on the chicken as it cooked. So, so moist and good!

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Reviewer:

ROSEMC91

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Reviewed: Aug. 22, 2011

best chicken i've ever made

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Reviewer:

joeydavies28

Reviewed: Aug. 12, 2011

We really liked this recipe. The only thing different I will do next time is pound the breasts and marinate longer than 2 hours.

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Reviewer:

ksaal

Reviewed: May 19, 2011

This was ok, but probably my fault since we didn't have creamy dressing at home like I thought. We did however have French Onion Dip, so I used that. I think the dip had a little too much tang for this. I'd like to try it again with the proper ingredients.

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Reviewer:

whitmiami

Reviewed: Mar. 4, 2011

SOooooo good!! Used ground red pepper and marinted for hours and then made of George Foreman grill.

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Reviewer:

alana

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Sep. 19, 2010

I used the "Italian Dressing Mix" recipe from this site to make the Italian dressing to mix with the Miracle Whip. Marinated for about 3 hours and it was really wonderful. GREAT flavor. The amount of chicken this will cover will vary depending on the size of the breast; I had smallish ones and there was enough marinade for 4. Next time I may try this with bone-in breasts and bake them.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Nov. 3, 2008

I hate to give something only two stars, but it needed so much "doctoring", that it was a totally different marinade by the time I was done so I gave it this rating based on the original recipe. Creamy salad dressing usually refers to miracle whip and maybe that's what was intended, but others took it to mean ranch dressing and that's what I used. It needed a lot of work so I added garlic powder, rosemary, hot pepper sauce, worcestershire, a few hot pepper flakes, ground black pepper, minced onion and let it all marinate for 5 hours. I reserved some marinade for dipping sauce and after that it wasn't bad. There are too many other recipes on this site that don't need this much "doctoring" to make them work.

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Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Nov. 2, 2008

This was very easy and delicious. I marinated for about 2.5 hours then grilled for approx. 12 minutes on each side on med-high heat. The chicken was very moist and had a wonderful flavor. Will make again!

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