Reviewed: Mar. 29, 2007

Very good. Even my incredibly picky 8 yr old liked this. I used light dressing, and it still turned out great. Thanks for a good addition to the rotation of menus!

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TJ & Doc

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Mar. 27, 2007

Awesome!! My husband is a huge chicken fan and said this was the best chicken he's ever had! He kept asking me what I did and I told him it's a secret! I used ranch with bacon and zesty italian dressings. My 2 and 4 year old ate all their chicken too!! Big hit in our family!! Will definitely be making it again!

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Mom of L & J

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Reviewed: Mar. 22, 2007

Man! These were good! Very moist and tender. I honestly thought the marinade sounded kind of weird, but after reading all of the wonderful reviews I decided to give it a try. I am so glad I did - I'll definitely be making this regularly.

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owensmom

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Reviewed: Jan. 7, 2007

Very good! I followed the recipe exactly used Ranch and Italian. Chicken came out moist and flavorful. My daughter said it was the best chicken ever.

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Melissa

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Reviewed: Oct. 23, 2006

Very easy, no need to marinate for more than 2 hours. Everyone loved this on the grill, very juicy & tastey! I would add more red pepper for the more spicy inclined otherwise very good! I used 3/4c creamy Italian, 1/4 cup oil/vinager & 1/4c ranch dressing.

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bubbasracecar

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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Reviewed: Aug. 29, 2006

Husband cooked this on the grill after I marinated for 4 hours and this chicken came out so moist and tasty !! I used creamy ranch and regular italian dressings....came out really good, may use just creamy italian next time, and maybe a bit more cayanne pepper, otherwise yummmmmmmm !!

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VERONA1216

Cooking Level: Expert

Home Town: Mastic, New York, USA

Living In: Horn Lake, Mississippi, USA

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Reviewed: Aug. 13, 2006

Great racipe. Turned out very nice :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jul. 17, 2006

This was delicious! It was simple to make. I used ceasar and italian dressings. This is definitly going into the rotation.

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Jen

Cooking Level: Intermediate

Home Town: Roseville, California, USA

Living In: Rocklin, California, USA

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Reviewed: Mar. 28, 2006

I thought that this turned out very well. I used a zesty italian dressing and a store-brand garlic casear and it was great! Very moist and tender-this will go into the rotation!

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Mrs.T

Cooking Level: Intermediate

Home Town: Massillon, Ohio, USA

Living In: Lima, Ohio, USA

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Reviewed: Feb. 11, 2006

Everyone loves this chicken in my house. I make it every week. I made it for a 4th of July cookout and everyone said it was the best chicken they ever had. Thanks so much for recipe!!!!

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MCWILLARD

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Reviewed: Dec. 7, 2005

yummy! the kids loved it.

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REPALMER

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Reviewed: Nov. 20, 2005

I used the George Foreman grill, and used thicker cuts, and it only took about 4 minutes longer.

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cidnyk

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Reviewed: Oct. 20, 2005

Excellent! I usually up the recipe to do 6 - 8 breasts at one time. If you can't grill you can also bake these in the oven. Very yummy!!!!! Thanks :)

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jun. 26, 2005

This is just unbelievably good!! My children LOVED it.

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BettyInBama

Cooking Level: Expert

Living In: Sylacauga, Alabama, USA

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Reviewed: Apr. 23, 2005

These were great!! Very moist and flavorful. I will make them again.

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HVICTORIASZ

Cooking Level: Expert

Home Town: Provo, Utah, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Feb. 8, 2005

THIS WAS GREAT. I USED FAT FREE ITALIAN DRESSING AND FAT FREE CREAMY RANCH DRESSING. I MARINATED THEM OVERNIGHT. I BROILED THEM INSTEAD OF GRILLING BECAUSE IT WAS FREEZING OUTSIDE.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Oct. 14, 2004

I used Ceasar dressing and Spicy Italian and it was wonderful. So moist and juicy, not to mention great flavor. This is an easy marinade with ingredients usually on-hand.

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JSUSFREEK

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Jun. 13, 2003

I have found that marinating chicken in Italian dressing is the best way to grill it, next to BBQ sauce. I always choose a bold, tangy, strong Italian dressing. It's that simple. I serve with a nice pasta salad.

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