Allrecipes home
bookmark
 
 

Photo of: Tangy Chicken Breasts

Tangy Chicken Breasts

Submitted by: J. DuChareau
A robust marinade of Worcestershire sauce, lemon and garlic permeates grilled chicken. 

Photo of: Marinated Grilled Chicken II

Marinated Grilled Chicken II

Submitted by: Denise Boyd
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper. 

Photo of: Italian Chicken Marinade

Italian Chicken Marinade

Submitted by: Steve Harrity
Italian dressing marinade is the prelude to a tasty grilled chicken. 

Photo of: Grilled Caribbean Chicken Breasts

Grilled Caribbean Chicken Breasts

Submitted by: Robyn Webb
A spicy orange-ginger soak infuses chicken with a hot and sweet essence. 

Photo of: Ty's Barbequed Chicken

Ty's Barbequed Chicken

Submitted by: Tammy Yerke
This is a fast, really tasty marinade that you can do at the last minute. Chopped onion, honey, ketchup, brown sugar, and soy sauce are mixed together and poured over chicken breasts. Chill for an hour and then grill. Makes four generous servings. 

Saucy Cajun Chicken Breasts

Submitted by: David
Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts! 

Lizzy's Creamy Chicken Bake

Submitted by: Elizabeth
The tried and true blend of sour cream and packaged soups results in a creamy, flavorful sauce for baked chicken. 

Photo of: Candied Chicken Breasts

Candied Chicken Breasts

Submitted by: Judi Johnston
Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish. 

Photo of: Easy Creamy Peppercorn Chicken

Easy Creamy Peppercorn Chicken

Submitted by: Linda Lewis
A quick mushroom gravy, courtesy of soup and a packet of peppercorn gravy mix, smothers chicken and onions. Rice is a must-have side dish. 

Stuffed Chicken

Submitted by: Kevin Peterson
A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?