Recipe by Luann Charity
"This is an easy, delicious moist and tender grilled chicken dish. I've also used it cut-up and diced in salads."
Watch video tips and tricks
creamy salad dressing
Italian-style salad dressing
skinless, boneless chicken breast halves
Excellent! I usually up the recipe to do 6 - 8 breasts at one time. If you can't grill you can also bake these in the oven. Very yummy!!!!! Thanks :)
This recipe is fine, but it needs more taste. Maybe more spices and marinate longer?
My husband is a dark meat guy, but as far as chicken breasts go, this is his favorite. I use bacon ranch, or regular ranch and less italian dressing. I also set aside some marinade for dipping, heated it on the grill till thick and bubbly. Yum!
I hate to give something only two stars, but it needed so much "doctoring", that it was a totally different marinade by the time I was done so I gave it this rating based on the original recipe. Creamy salad dressing usually refers to miracle whip and maybe that's what was intended, but others took it to mean ranch dressing and that's what I used. It needed a lot of work so I added garlic powder, rosemary, hot pepper sauce, worcestershire, a few hot pepper flakes, ground black pepper, minced onion and let it all marinate for 5 hours. I reserved some marinade for dipping sauce and after that it wasn't bad. There are too many other recipes on this site that don't need this much "doctoring" to make them work.
This was very easy to prepare and everyone loved it! It's a "keeper"!
I've been using this recipe for years and it's still one of our favorites. The only thing we do differently is cook the chicken in all of the dressing at a low heat (275 degrees) for about 2 or 3 hours or until it browns. It comes out tender and we then use the left over cooked dressing to "dip" the chicken. This is our seven year old granddaughter's favorite, especially the dipping!
The chicken was tender, juicy, and tasty. My family loved it. I made it with some spanish rice.
These were some of the most tender and juicy chicken breast fillets I've had. So much of the time the grill seems to dry them out. The had very good flavor and is a recipe I will use again many times.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken Breasts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 196
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make this recipe for top-rated grilled chicken.
See how to make crispy fried chicken that’s lighter with less fat!
It may look worky, but this elegant meal is surprisingly easy to prepare.