Creamy Chicken Bake Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 21, 2009
Easy and the taste is good too!
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Photo by coconutheather

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2009
Our family loves this recipe!!! I take out the mushrooms and cream of broccoli and put in cheddar cheese soup!! A hit with all!
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Reviewed: Dec. 17, 2008
I took the advice of a few other reviews and tried it with cream of mushroom and cheddar. I substituted garlic powder with garlic salt and split this recipe in half for 2.
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Photo by Jannette

Cooking Level: Expert

Living In: Cambria, California, USA

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Reviewed: Nov. 17, 2008
Great recipe. I used a can of Cream of Celery and a can of Cream of Mushroom w/ Galric.
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Photo by Pio

Cooking Level: Intermediate

Home Town: Stevens Point, Wisconsin, USA
Living In: La Honda, California, USA

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Reviewed: Nov. 5, 2008
I changed it up a bit so I am thinking of posting my own version. Tori's Chicken Bake and Noodles.
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Reviewed: Nov. 4, 2008
The chicken in this recipe was sooo tender and delicious. I substituted the parm with cheddar cheese, and the cream of broccoli with cream of mushroom. I also didn't use mushrooms because I didn't have any. It was aaaammmmaazzzinnng though. The directions were a little funky so I put the breading on top of the chicken, the sauce of top of that and then grated some cheese on top. Perfecto with some rice and a side veggie!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Displaying results 51-56 (of 56) reviews

 
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