Reviewed: Feb. 21, 2012

This recipe was great,the chicken turned out very tender. I did not use the broccoli soup,instead I used cream of mushroom and added fresh broccoli-I was pleased :) I had some homemade salad croutons and I crumbled them on top in place of the plain bread crumbs. I did use the parm cheese, but I had a small hunk of gruyere cheese left over from another recipe and I used that as well. This was a very rich and hearty meal!

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Reviewer:

SillyLilly

Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA

Reviewed: Feb. 8, 2012

Made recipe as written - delicious!!

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Reviewer:

orourke1325

Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

GREAT - I changed it up a bit - using shredded cheddar cheese instead of parmesan, and used mushroom soup instead of sliced mushrooms and brocolli soup. Yum!!

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Reviewer:

brandiann

Home Town: London, Ontario, Canada

Reviewed: Dec. 22, 2011

Great, but don't use low fat Cream of Mushroom soup!

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Reviewer:

Molly

Reviewed: Dec. 18, 2011

Great dish! I used 98% fat-free broccoli cheese soup, and made sure to season the chicken breasts thoroughly. We will certainly have this dish again!

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Reviewer:

Jenn V.

Cooking Level: Expert

Reviewed: Dec. 13, 2011

AMAZING!! Everyone loved it! Even my kids! I was feeding six people so, i used 8 chicken breast, and a can of broccoli and a can of cheddar soup. It was so great with homemade mashed potatoes. I will definitely make this again.

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Reviewer:

Brittany

Cooking Level: Expert

Living In: Cairo, Georgia, USA

Reviewed: Nov. 10, 2011

good, easy recipe. whipped this up sans parm. and used panko bread crumbs -- should have added more! we really loved the crunch. thanks campbells :)

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Reviewer:

pinkpigeon

Cooking Level: Intermediate

Home Town: Naples, Campania, Italy

Living In: Memphis, Tennessee, USA

Reviewed: Sep. 20, 2011

Really a grea dish, I used brocoli cheddar soup and shredded cheddar cheese as mentioned by others. I will definitly add salt and pepper as well before cooking.

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Reviewer:

Jamie

Reviewed: Sep. 3, 2011

Easy, easy, easy.

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Reviewer:

Scifi Riot

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Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

Living In: Chicago, Illinois, USA

Reviewed: Aug. 21, 2011

We loved this! We didn't have the cream of broccoli soup, so we used Cream of mushroom and I added fresh mushrooms instead of canned. This is def a fav with us!

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