Reviewed: Nov. 24, 2009

I LOVED IT! I CHANGED IT UP AND USED CHEDDER BROCCOLI SOUP INSTEAD AND LEFT OUT THE MUSHROOMS BUT OTHER THAN THAT LEFT IT ALL THE SAME AND LOVED IT! WILL DEF MAKE AGAIN.

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vickie

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Reviewed: Nov. 13, 2009

This chicken was so simple and quick to prepare! I used Campbell's Broccoli Cheese Soup because it's what I had. The only changes I made were to add more garlic (personal preference) and I used fresh mushrooms instead of jarred. Served with green beans. I'll make it again.

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Lcky516

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 11, 2009

I substituted cream of mushroom soup and onions for mushrooms and it still tasted great!

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M. G. Collin

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Reviewed: Nov. 8, 2009

This scores points for being so easy. My boyfriend really likes it, but I prefer recipes with fresh ingredients. For what it is, though, it's pretty good.

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sugoi

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Reviewed: Oct. 21, 2009

This is a winner for my family! I think I will make extra bread-crumb mixture for the next time.

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Arty

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Jul. 28, 2009

Instead of using cream of broccoli soup I used broccoli cheddar condensed soup and it was AMAZINGGG. Great recipe, and with all the review it looks as if you can use just about any campbell's cream of ____ soup.

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kcrear

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Reviewed: Jul. 7, 2009

I followed the recipe almost exactly to what it said. It was very easy to make and absolutely delicious. I used fresh parmasan cheese and mushroom. My whole family loved it.

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melissa

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Reviewed: Jun. 16, 2009

This was quick, easy and very good. But I didn't have the broccoli soup and used cream of asparagus. It was still great. I will try it with broccoli soup next time.

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Christine

Cooking Level: Expert

Home Town: Miami Shores, Florida, USA

Living In: Daytona Beach, Florida, USA

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Reviewed: Apr. 8, 2009

Very easy and good recipe. I used chicken thighs, fresh mushrooms and Campbell's broccoli and cheese condensed soup. otherwise, followed the directions exactly.

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ctran

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Reviewed: Mar. 28, 2009

Good, solid meal and easy to prepare.

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Delano

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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Reviewed: Mar. 11, 2009

Was an excellent recipe! The first time I tried it, the middle chicken breast didn't quite cook all the way through, so the next time I cooked them, I still baked at 400 degrees but cooked for an hour instead of 30 minutes. The chicken breasts I used were slightly thick, so this could be why. If it would have been thinner, it probably would have been fine. Excellent choice though for a fairly quick meal with lots of flavor.

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Nostalgia

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Reviewed: Mar. 10, 2009

I made this recipe, but i changed it up a bit. For one I didnt put mushroom because i didnt have any, also i used cream of mushroom instead of broccoli, and instead of bread crumbs i used French's French Fried Onions. it was good.

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Roxanne

Cooking Level: Expert

Home Town: Bakersfield, California, USA

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Reviewed: Feb. 4, 2009

I was running out of groceries, and I had almost everything I needed to make this, so I thought I'd give it a try. I didn't have any mushrooms or the condensed soup it called for, so I substituted an can of cream of mushroom. I also heavily seasoned the soup mixture before I poured it in the pan. It turned out great, the chicken was cooked perfectly. I've already had requests to make it again!

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Erin

Cooking Level: Beginning

Home Town: Windsor, Ontario, Canada

Living In: Livonia, Michigan, USA

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Reviewed: Jan. 21, 2009

Easy and the taste is good too!

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coconutheather

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2009

Our family loves this recipe!!! I take out the mushrooms and cream of broccoli and put in cheddar cheese soup!! A hit with all!

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Katie

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Reviewed: Dec. 17, 2008

I took the advice of a few other reviews and tried it with cream of mushroom and cheddar. I substituted garlic powder with garlic salt and split this recipe in half for 2.

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Jannette

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Reviewed: Nov. 17, 2008

Great recipe. I used a can of Cream of Celery and a can of Cream of Mushroom w/ Galric.

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Pio

Cooking Level: Intermediate

Home Town: Stevens Point, Wisconsin, USA

Living In: La Honda, California, USA

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Reviewed: Nov. 5, 2008

I changed it up a bit so I am thinking of posting my own version. Tori's Chicken Bake and Noodles.

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VLWELTER

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Reviewed: Nov. 4, 2008

The chicken in this recipe was sooo tender and delicious. I substituted the parm with cheddar cheese, and the cream of broccoli with cream of mushroom. I also didn't use mushrooms because I didn't have any. It was aaaammmmaazzzinnng though. The directions were a little funky so I put the breading on top of the chicken, the sauce of top of that and then grated some cheese on top. Perfecto with some rice and a side veggie!

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lishagurl3

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Creamy Chicken Bake

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