Add a photo

Creamy Chicken Bake

By: Campbell's Kitchen  
"Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup."

Rating: This weblink has been rated 19 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 759 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
  • 1/3 cup milk
  • 1/2 teaspoon garlic powder
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 2 tablespoons butter

Directions

  1. Place the chicken in a 13x9x2-inch shallow baking dish. Mix the soup, milk, garlic powder and mushrooms in a medium bowl and pour over the chicken.
  2. Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
  3. Bake at 400 degrees F for 30 minutes or until chicken is cooked through. Place the chicken on a serving plate. Stir the sauce and serve with the chicken.

Footnotes

  • Tip: Serve with steamed whole green beans. For dessert serve frozen yogurt popsicles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 14.3g | Cholesterol: 121mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by lishagurl3 
The chicken in this recipe was sooo tender and delicious. I substituted the parm with cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Katie 
Our family loves this recipe!!! I take out the mushrooms and cream of broccoli and put in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Erin 
I was running out of groceries, and I had almost everything I needed to make this, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by kcrear 
Instead of using cream of broccoli soup I used broccoli cheddar condensed soup and it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by Jannette 
I took the advice of a few other reviews and tried it with cream of mushroom and cheddar. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Nostalgia 
Was an excellent recipe! The first time I tried it, the middle chicken breast didn't quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by melissa 
I followed the recipe almost exactly to what it said. It was very easy to make and absolutely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Roxanne 
I made this recipe, but i changed it up a bit. For one I didnt put mushroom because i didnt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by Pio 
Great recipe. I used a can of Cream of Celery and a can of Cream of Mushroom w/ Galric. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by VLWELTER 
I changed it up a bit so I am thinking of posting my own version. Tori's Chicken Bake and Noodles. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?