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Creamy Chicken Bake

SUBMITTED BY: Campbell's Kitchen 

"Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup."
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.2
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
  • 1/3 cup milk
  • 1/2 teaspoon garlic powder
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 2 tablespoons butter

DIRECTIONS

  1. Place the chicken in a 13x9x2-inch shallow baking dish. Mix the soup, milk, garlic powder and mushrooms in a medium bowl and pour over the chicken.
  2. Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
  3. Bake at 400 degrees F for 30 minutes or until chicken is cooked through. Place the chicken on a serving plate. Stir the sauce and serve with the chicken.

FOOTNOTE

  • Tip: Serve with steamed whole green beans. For dessert serve frozen yogurt popsicles.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2008 by lishagurl3 
The chicken in this recipe was sooo tender and delicious. I substituted the parm with cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2009 by Katie 
Our family loves this recipe!!! I take out the mushrooms and cream of broccoli and put in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2009 by Erin 
I was running out of groceries, and I had almost everything I needed to make this, so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2008 by Jannette 
I took the advice of a few other reviews and tried it with cream of mushroom and cheddar. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2009 by Nostalgia 
Was an excellent recipe! The first time I tried it, the middle chicken breast didn't quite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 11, 2009 by Roxanne 
I made this recipe, but i changed it up a bit. For one I didnt put mushroom because i didnt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 17, 2008 by Pio 
Great recipe. I used a can of Cream of Celery and a can of Cream of Mushroom w/ Galric. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2008 by VLWELTER 
I changed it up a bit so I am thinking of posting my own version. Tori's Chicken Bake and Noodles. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 8, 2009 by melissa 
I followed the recipe almost exactly to what it said. It was very easy to make and absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 17, 2009 by Christine 
This was quick, easy and very good. But I didn't have the broccoli soup and used cream of... MORE

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Nutritional Information
Creamy Chicken Bake

Servings Per Recipe: 4

Amount Per Serving

Calories: 362

  • Total Fat: 14.3g
  • Cholesterol: 121mg
  • Sodium: 854mg
  • Total Carbs: 15.2g
  •     Dietary Fiber: 1.7g
  • Protein: 40.8g

VIEW DETAILED NUTRITION

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