Creamy Chicken, Bacon and Tomato Pasta Recipe
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Creamy Chicken, Bacon and Tomato Pasta

By: Philadelphia Cream Cheese 
"Chunks of tender chicken are simmered in a creamy tomato sauce with bacon, tossed with farfalle pasta, and sprinkled with Parmesan cheese for a quick and tasty weeknight dinner."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (29)

Prep Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 7 cups
 

Ingredients

  • 3 cups whole wheat farfalle (bow-tie) pasta, uncooked
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 3 slices bacon, cooked, crumbled
  • 1 (19 ounce) can Italian-style diced tomatoes, undrained
  • 1/2 (250 g) package Philadelphia Brick Cream Cheese, cubed
  • 1/2 cup water
  • 1/4 teaspoon pepper
  • 3 tablespoons Kraft 100% Parmesan Grated Cheese

Directions

  1. Cook pasta as directed on package.
  2. Meanwhile, cook chicken in large skillet on medium heat 5 to 6 min. or until chicken is done, stirring occasionally. Add next 5 ingredients; mix well. Cook 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
  3. Drain pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 621 | Total Fat: 19.5g | Cholesterol: 104mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 13, 2011 by MomZilla (Evin)   view full review
A solid four stars - I have to admit I made some changes but they seem fairly insignificant. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 3, 2011 by Sarah Jo   view full review
Small changes due to what I had on hand. I used elbow macaroni and because I couponed it for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2011 by Diane A. Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good. It just crossed over the line from being too bland, tho. Next time I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 13, 2011 by Maureen Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good the 1st day and excellent the second. 2 cups of uncooked pasta enough. I sauteed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 7, 2011 by BABSKITCHEN   view full review
Loved this. I was looking for a pasta dish with chicken, bacon, and tomatoes, and this fit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2011 by shippy   view full review
I liked! A couple didn't like the cream cheese and suggested an Alfredo sauce instead, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 5, 2011 by adnerb   view full review
Really good. We will make this again. Hubby even liked it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2011 by jewell   view full review
I loved this, it was as easy as spaghetti, and so much better! Three of my kids were not crazy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2011 by boulis Supporting Member (Click to learn more about Supporting Membership)  view full review
This is really yummy next time I will add vegetables!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2011 by pomplemousse   view full review
Pretty good, but I don't think I'd have liked this as much if I hadn't spiced it up. I added...

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