Reviewed: Sep. 10, 2004

This recipe was great! I didn't have any almonds on hand, but it still turned out super. My family loved it. It definitely had flavor. I am even thinking of adding some fresh mushrooms to the mix. To boot it was very easy and quick - my favorite kind of dinner.

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AUDRASMITH

Cooking Level: Expert

Living In: San Clemente, California, USA

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Reviewed: Apr. 11, 2004

We thought this recipe was so-so. A little bland for our tastes - probably won't make it again.

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PAM120603

Cooking Level: Intermediate

Home Town: Carlsbad, California, USA

Living In: Phoenix, Arizona, USA

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Reviewed: May 26, 2003

I love this dish. I have made it several times since I first tried it. It's easy and very yummy! Thanks!

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SHELLI LARAE

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Reviewed: Nov. 5, 2002

Okay, sorry, this is not good. I love chicken, I love asparagus, almonds, tarragon, everything in the ingredients... but it had no flavor. I might has well have just boiled up some chicken and asparagus. If you like bland food (like something from a cafeteria or buffet) then go for it. I hate to be a meanie, but it just wasn't that yummy! How did it get these reviews? I put two cans of soup, added some milk- the consistency was nice. I added mushrooms as well and served it over rice. It needs something else though. Perhaps sour cream or melted cream cheese? Maybe some lemon juice? Something that compliments the tarragon, I don't know what. Maybe just needs more tarragon. Definitely needs salt and pepper.

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JenFen

Cooking Level: Intermediate

Home Town: Salem, Missouri, USA

Living In: Columbia, Missouri, USA

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Reviewed: Sep. 14, 2002

What a wonderful combination! My family absolutely LOVES this dish! Kudos to Kathy! :)

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Kyle Audette

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Reviewed: Apr. 2, 2002

This was so delicious! I also added about 1/2 soup can of milk, a can of sliced mushrooms and parmesan cheese. It was excellent!

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JOAN3424

Home Town: Utica, New York, USA

Living In: Dayton, Ohio, USA

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Reviewed: May 6, 2001

I used chicken tenders instead of chicken breasts. We love asparagus, so I used 1-1/2 lbs. instead of 1 lb. It was good, but I think next time I'll use 2 cans of cream of chicken to have more sauce.

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susieq

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Reviewed: Apr. 18, 2001

I love it! It's a nice change from the "same old chicken" we usually have. My husband's favorite vegetable is asparagus so this recipe was well received.

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KCALLG

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Reviewed: Feb. 14, 2001

I love this recipe. It is quick and easy. My 6 year old loves asparagus so it has proven to be very kid-friendly around my house. I always get clean plate results.

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JOANNALU

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Reviewed: Dec. 6, 2000

We really enjoyed this recipie. I also cut the chicken into bite size pieces and added some milk too. I served it over rice and there were no leftovers.

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MEMBER81872

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Reviewed: May 28, 2000

I too added some milk to the soup before pouring it over the chicken. I also cut the chicken into bite size pieces. It turned out really well!

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Brenda

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Reviewed: May 16, 2000

I did as the other person suggested and added some milk to the cream of chicken soup before pouring over the top. It turned out great. I think it would have been too thick without it. Other than that, I think the recipe is very good...especially over rice.

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JANDAL

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Reviewed: Apr. 4, 2000

We enjoyed this recipe, but I would make a few changes if I were to make it again. The condnsed chicken soup really stayed quite lumpy. I think I would add some milk to the condensed soup and mix really well before pouring it over the dish. Also, I added some red peppers to the dish for some color and because I had them! It wasn't too kid friendly in our house because of the asparagus, but I made it because of the asparagus!

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