Reviewed: Jul. 29, 2008

Tasty,easy recipe. I always add white wine to any recipe calling for cream of chix soup and also added some parmesan cheese (or swiss) and some of the tarragon to the soup before spreading on chicken.

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gagirl90

	Cooking Level: Intermediate Home Town: Roswell, Georgia, USA Living In: Johns Creek, Georgia, USA
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Reviewed: May 4, 2008

I have asparagus in the garden and I'm always looking for recipes. This was great. I spinkled the tarragon with garlic salt on the chicken prior to browning. I also topped it again before baking. Gave it plenty of flavor. I've already printed the recipe and filed it.

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Pat


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Reviewed: Apr. 6, 2008

This was simple, and a good use for all the asparagus that is fresh in the markets right now! I completely spaced on the tarragon - so I don't know what all that would have brought to the dish - but I'll have to try it next time I make this. I would just suggest that the chicken be well seasoned before it's cooked, because I can see how without that step, the dish could end up on the bland side. I'm also thinking about sauteing some fresh sliced mushrooms next time, and adding them in with the asparagus and onion.

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merhope1011

	Cooking Level: Beginning Home Town: Englewood, Colorado, USA Living In: Fort Collins, Colorado, USA
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Reviewed: Apr. 1, 2008

It needed something. It needs salt and garlic. It was good.

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fxy14

	Cooking Level: Intermediate Home Town: San Bernardino, California, USA Living In: Fruita, Colorado, USA
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Reviewed: Feb. 11, 2008

A quick easy tatsy meal for the whole family. My kids usually complain about asparagus, but definitely enjoyed it in this dish. I made it exactly as written except for the almonds - didn't have any on hand. I will make this one again and again.

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nhaft


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Reviewed: Aug. 4, 2007

My asparagus hating husband loved this. He cleared his plate. The only alteration i made was leaving out the tarragon. I am unsure about this ingredient and haven't had any other recipes with it so it wasn't worth buying.

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amandab


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Reviewed: Apr. 9, 2007

This was a fabulous dish!! Even my very picky fiancee loved it!! Wonderful!! I did need add 1/4ish C. of milk while baking.

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SAVANNAHVJS

	Cooking Level: Expert Home Town: Portland, Oregon, USA Living In: Beaverton, Oregon, USA
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Reviewed: Jan. 15, 2007

This recipe was ok. I wouldn't make it again, though. It was pretty bland.

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mfila


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Reviewed: Aug. 22, 2006

Nothing special. I wanted to try this recipe because me and my fiance AND kids love asparagus. But I'm sorry to say that this was just not good. After eating it I had a very 'heavy' feeling in my stomach, almost like eating a big spoonful of straight sour cream. It just didn't sit well with me. My fiance only liked the 'aspargus part', while my kids loved it. Go figure! LOL. So I will give this just 2 stars 'cause at least my kids liked it -)

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sugarcoma

	Cooking Level: Beginning
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Reviewed: Jul. 6, 2005

The asparagus seemed to be covered up with this recipe, I didn't much care for the tarragon flavoring either, but hey it's a personal preference! Thanks for the recipe anyway!

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CandiceMomofToddler

	Cooking Level: Intermediate Home Town: Oceanside, California, USA Living In: Laughlin A F B, Texas, USA
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Reviewed: Mar. 8, 2005

Let me say right away that tarragon is probably my least favorite seasoning, but I used it in this dish and it turned out pretty good. I didn't have the almonds and it really cried out for them. Overall, this was very good and I would definitely make it again. The rice is its perfect mate!

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Ms. T.


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Reviewed: Sep. 10, 2004

This recipe was great! I didn't have any almonds on hand, but it still turned out super. My family loved it. It definitely had flavor. I am even thinking of adding some fresh mushrooms to the mix. To boot it was very easy and quick - my favorite kind of dinner.

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AUDRASMITH

	Cooking Level: Expert Living In: San Clemente, California, USA
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Reviewed: Apr. 11, 2004

We thought this recipe was so-so. A little bland for our tastes - probably won't make it again.

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PAM120603

	Cooking Level: Intermediate Home Town: Carlsbad, California, USA Living In: Phoenix, Arizona, USA
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Reviewed: Dec. 1, 2003

What a wonderful combination! My family absolutely LOVES this dish! Kudos to Kathy! :)

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Kyle Audette


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Reviewed: Oct. 15, 2003

We enjoyed this recipe, but I would make a few changes if I were to make it again. The condnsed chicken soup really stayed quite lumpy. I think I would add some milk to the condensed soup and mix really well before pouring it over the dish. Also, I added some red peppers to the dish for some color and because I had them! It wasn't too kid friendly in our house because of the asparagus, but I made it because of the asparagus!

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CELESTIE


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Reviewed: Oct. 15, 2003

I did as the other person suggested and added some milk to the cream of chicken soup before pouring over the top. It turned out great. I think it would have been too thick without it. Other than that, I think the recipe is very good...especially over rice.

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JANDAL


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Reviewed: Jul. 30, 2003

I love this recipe. It is quick and easy. My 6 year old loves asparagus so it has proven to be very kid-friendly around my house. I always get clean plate results.

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JOANNALU


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