Recipe by KMSMOKEY
"A nice one dish casserole. Tender asparagus and tarragon add a delicate note to this almond-topped delight!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
onion, finely diced
fresh asparagus, trimmed and cut into 2 1/2 inch pieces
1 1/2 cups
cream of chicken soup
1 1/3 cups
uncooked long grain white rice
What a wonderful combination! My family absolutely LOVES this dish! Kudos to Kathy! :)
Okay, sorry, this is not good. I love chicken, I love asparagus, almonds, tarragon, everything in the ingredients... but it had no flavor. I might has well have just boiled up some chicken and asparagus. If you like bland food (like something from a cafeteria or buffet) then go for it. I hate to be a meanie, but it just wasn't that yummy! How did it get these reviews? I put two cans of soup, added some milk- the consistency was nice. I added mushrooms as well and served it over rice. It needs something else though. Perhaps sour cream or melted cream cheese? Maybe some lemon juice? Something that compliments the tarragon, I don't know what. Maybe just needs more tarragon. Definitely needs salt and pepper.
We enjoyed this recipe, but I would make a few changes if I were to make it again. The condnsed chicken soup really stayed quite lumpy. I think I would add some milk to the condensed soup and mix really well before pouring it over the dish. Also, I added some red peppers to the dish for some color and because I had them! It wasn't too kid friendly in our house because of the asparagus, but I made it because of the asparagus!
This was so delicious! I also added about 1/2 soup can of milk, a can of sliced mushrooms and parmesan cheese. It was excellent!
I did as the other person suggested and added some milk to the cream of chicken soup before pouring over the top. It turned out great. I think it would have been too thick without it. Other than that, I think the recipe is very good...especially over rice.
I love this recipe. It is quick and easy. My 6 year old loves asparagus so it has proven to be very kid-friendly around my house. I always get clean plate results.
I used chicken tenders instead of chicken breasts. We love asparagus, so I used 1-1/2 lbs. instead of 1 lb. It was good, but I think next time I'll use 2 cans of cream of chicken to have more sauce.
Let me say right away that tarragon is probably my least favorite seasoning, but I used it in this dish and it turned out pretty good.
I didn't have the almonds and it really cried out for them.
Overall, this was very good and I would definitely make it again.
The rice is its perfect mate!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken Asparagus Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 367
** Calories from Fat: 87
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-simple, comforting winter casserole.
Turn chicken, soup, and sour cream into a crowd-pleasing casserole.
This chicken and rice casserole is simple and tasty.