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Creamy Chicken Asparagus Casserole

By: KMSMOKEY  
"A nice one dish casserole. Tender asparagus and tarragon add a delicate note to this almond-topped delight!"

Rating: This weblink has been rated 38 times with an average star rating of 4.1 Read Reviews (33)

Rate/Review | 1,202 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon unsalted butter
  • 4 skinless, boneless chicken breast halves
  • 1 onion, finely diced
  • 1 pound fresh asparagus, trimmed and cut into 2 1/2 inch pieces
  • 1 teaspoon dried tarragon
  • 1 1/2 cups cream of chicken soup
  • 1/4 cup sliced almonds
  • 1 1/3 cups water
  • 2/3 cup uncooked long grain white rice

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt the butter in an ovenproof skillet over medium-high heat, and brown the chicken breasts about 3 minutes on each side. Remove chicken from the skillet, and set aside. Add the onion and asparagus to the skillet; cook for 4 to 5 minutes, or until the onions are tender. Arrange the chicken breasts over the onions and asparagus, and season with tarragon. Pour soup over chicken.
  3. Cover the skillet, and bake for 15 minutes in the preheated oven. Remove cover, sprinkle with almonds, and bake for another 5 minutes.
  4. Meanwhile, combine water and rice in a saucepan. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve chicken and asparagus over rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 367 | Total Fat: 9.7g | Cholesterol: 74mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by CELESTIE 
We enjoyed this recipe, but I would make a few changes if I were to make it again. The... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by JenFen 
Okay, sorry, this is not good. I love chicken, I love asparagus, almonds, tarragon, everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Kyle Audette 
What a wonderful combination! My family absolutely LOVES this dish! Kudos to Kathy! :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by JOAN3424 
This was so delicious! I also added about 1/2 soup can of milk, a can of sliced mushrooms and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by JANDAL 
I did as the other person suggested and added some milk to the cream of chicken soup before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by JOANNALU 
I love this recipe. It is quick and easy. My 6 year old loves asparagus so it has proven to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2003 by KCALLG 
I love it! It's a nice change from the "same old chicken" we usually have. My husband's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by Ms. T. 
Let me say right away that tarragon is probably my least favorite seasoning, but I used it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2004 by AUDRASMITH 
This recipe was great! I didn't have any almonds on hand, but it still turned out super. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by susieq 
I used chicken tenders instead of chicken breasts. We love asparagus, so I used 1-1/2 lbs.... MORE

 
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