Reviewed: Nov. 30, 2011

Love, love, love this salad. It is so different. The raisins are a must. Sounds weird, I know but make it to the recipe and you will be surprised how great it is

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Reviewer:

annsmom

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

Living In: Lakeland, Florida, USA

Reviewed: Jul. 25, 2011

Didn't add the raisins and used light sour cream and a reduced amount of olive oil mayo. Was wonderful with fresh sweet summer corn...will definitely make again!

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Reviewer:

elfie789

Cooking Level: Intermediate

Home Town: Meriden, Connecticut, USA

Living In: Redwood City, California, USA

Reviewed: Oct. 2, 2010

I found the onions a bit over powering so I subbed jicama. I also added mozz balls b/c I love cheese.

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Reviewer:

LKRemmele

Reviewed: Aug. 26, 2010

Another great recipe for a vegatarian daughter in a house full of meat lovers. I grilled the corn in foil w/EEO and salt/peppers since I was grilling chicken for other family members. Also didn't use raisins. Family really liked it, great summer dish.

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Reviewer:

Newbie

Cooking Level: Beginning

Reviewed: Aug. 20, 2010

Very good recipe. The only change I will make the next time I make it, is to saute the corn a few minutes. This really is a great recipe.

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Reviewer:

Mike W

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 9, 2010

Had a few ears of corn I needed to use up PLUS I had some leftover green salad I needed to use...I mixed the corn salad together and tossed it with the salad to make a sorta "slaw" very tasty dressing, next time I will make it just as the recipe states!

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Reviewer:

Shoppingbaby

Cooking Level: Intermediate

Home Town: Flagstaff, Arizona, USA

Living In: Plano, Texas, USA

Reviewed: Sep. 13, 2009

Nice! I sliced my tomatoes into mini disks, and subbed in cider vinegar & green onion. I also added chopped cucumber. would make again.

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Reviewer:

Ashley_Quick_Fix

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

Reviewed: Aug. 26, 2009

This was a sweet surprise! I thought it sounded odd but what to do with all those cherry tomatoes? So I made it and it was really good! Yes, I was a little worried about the raisins but we loved them so much , I might add more next time! Very refreshing on a hot day and a great add to a summer cook out!!

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Reviewer:

dizawn

Cooking Level: Intermediate

Living In: Myrtle Beach, South Carolina, USA

Reviewed: Jun. 27, 2009

This was a wonderful, fresh addition to our summer meal. I would omit the raisins next time (just didn't seem to work with the other flavors), but loved everything else. Easy to make and delish!

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