"This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor." — missbriannacarline
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olive oil, divided
onion, finely chopped
2 (10 ounce) packages
frozen spinach - thawed, drained, and chopped
shredded mozzarella cheese
shredded Cheddar cheese
salt and ground black pepper to taste
I loved this. I rarely make spinach dip because it has so much mayo, but this is a better alternative, and very, very tasty. I halved it, used mozarella and another cheese I had in the fridge, and served it as a side dish with sausages and macaroni. Unlike the other reader, I actually added a bit more onion and garlic. I think I'll experiment and add other ingredients, such as carrots or nuts, in the future.
This recipe was great!! I halved the ingredients and left out the onion due to personal preference. but it was quick and fantastic. I also used a bit of parm cheese as well.
Good. Added more onion and garlic than says. But would have used less spinach. Would like to try again with maybe a can of Cheddar Cheese soup to add more creamy cheese. Just too much spinach for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Cheesy Spinach Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 79
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