Creamy Cheesy Spinach Dip Recipe - Allrecipes.com
Creamy Cheesy Spinach Dip Recipe
  • READY IN 30 mins

Creamy Cheesy Spinach Dip

Read Reviews (3)

"This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor." —  

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Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
  2. Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
  3. Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
  4. Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
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  • COOK 30 mins
  • READY IN 30 mins
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Reviews More Reviews

Feb 06, 2013

I loved this. I rarely make spinach dip because it has so much mayo, but this is a better alternative, and very, very tasty. I halved it, used mozarella and another cheese I had in the fridge, and served it as a side dish with sausages and macaroni. Unlike the other reader, I actually added a bit more onion and garlic. I think I'll experiment and add other ingredients, such as carrots or nuts, in the future.

— 
Dec 20, 2012

This recipe was great!! I halved the ingredients and left out the onion due to personal preference. but it was quick and fantastic. I also used a bit of parm cheese as well.

— 

5 Ratings

Mar 13, 2013

Good. Added more onion and garlic than says. But would have used less spinach. Would like to try again with maybe a can of Cheddar Cheese soup to add more creamy cheese. Just too much spinach for me.

— 

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Nutrition

  • Calories
  • 115 kcal
  • 6%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 187 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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