Very tasty. Out of curiosity, tried this as an alternative to my usual scrambled eggs, because this is somewhat similar. I will stick with my recipe, however, because the results are at least as good without all of the cholesterol. You can replace at least half of the eggs with silky (soft) tofu, cutting the fat content drastically. I use cheddar (fat-free is okay and more healthful) instead of mozzarella for the added flavor, and I use more fresh basil, preferably without mincing it. As an option, avocado and mushrooms both add a lot. With plenty of cheese and the optional ingredients, you don't even realize that your eggs are really faux scrambled eggs! I also cook them in olive oil instead of butter. In short, mine is not a modification; it is a different recipe with health benefits.
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Very tasty. Out of curiosity, tried this as an alternative to my usual scrambled eggs,...