This is a great way to have eggs! Due to dietary restrictions, I had to substitute Egg Beaters for the real eggs, and olive oil for the butter. Egg Beaters get boring after a while, and the sour cream, mozzarella and fresh basil gave this dish a very new and wonderful flavor. Scrambled eggs make a stuck up mess on my cast iron griddle, so after spraying the griddle with non stick spray, I drizzled the oil and made sure to spread the egg/sour cream mixture over the entire surface of the griddle. I did not stir them up. When the eggs were almost set, I sprinkled on the mozzarella cheese and minced basil and folded them in half for a very pretty and tasty omelette. I will use this several times a week, as I have discovered a new and delicious way to have my formerly boring Egg Beaters. Thank you for the recipe.
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This is a great way to have eggs! Due to dietary restrictions, I had to substitute Egg...