Reviewed: Jul. 19, 2009

You're right on using sour cream in eggs. It is a great dairy item to use even without the cheese. This is a great variation on a brilliant theme. My favorite is chive but any herb will do just great. ENJOY!

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73 users found this review helpful

Reviewer:

danisheyes

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Jul. 25, 2009

Mmmm this was a quick and easy breakfast. The only thing I added was a sprinkle of sharp cheddar cheese on top, just because I like the bite. I think this would be great to serve for breakfast or brunch if you're having people over...it's fresh, quick, can easily be made in large quantities if you multiply the recipe, and the basil adds an unexpected twist that makes this dish seem a little more "gourmet" than regular old scrambled eggs. Thanks timbertiger!

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65 users found this review helpful

Reviewer:

stella_illuminata

Cooking Level: Intermediate

Reviewed: Jul. 28, 2009

Quick, easy and delicious breakfast! I used chives and shredded Colby-Jack cheese. Adding the sour cream gives the eggs a nice smooth texture. My whole family liked them. I love the fact that they are versatile. You can add whatever herb and cheese you want. Thanks for sharing! I will be making these again.

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56 users found this review helpful

Reviewer:

homeschooler3

Cooking Level: Intermediate

Reviewed: Aug. 1, 2009

Absolutely wonderful! I will never scramble eggs any other way!

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34 users found this review helpful

Reviewer:

TOBSCHOLARLY

Cooking Level: Intermediate

Reviewed: Sep. 3, 2009

It didn't come out as it sounded in the review. My kids asked if it was powdered eggs!!! I'll try it again or maybe find another recipe.

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2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: White Plains, New York, USA

Reviewed: Sep. 7, 2009

Delicious as is! Perfect summer breakfast dish.

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21 users found this review helpful

Reviewer:

ISISWYNNE

Reviewed: Sep. 19, 2009

Very good. I used green onions instead of basil because I needed to use them up. I look forward to using basil next time! My husband really enjoyed this!

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26 users found this review helpful

Reviewer:

canonsmom

Cooking Level: Intermediate

Reviewed: Oct. 16, 2009

Nice change of pace for eggs, although I found the basil to be overpowering. I'd certainly make them again with less basil. Love the cheese and sour cream mixed right in!

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2 users found this review helpful

Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Nov. 6, 2009

These are excellent, we've had them this way the past 2 weekends in a row. I'll never make scrambled eggs with milk again!

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2 users found this review helpful

Reviewer:

Victoria68

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA

Reviewed: Dec. 21, 2009

Loved this recipe for even a late night snack, I actually added diced tomatoes and jalepenos, it gave a great twist and a little flare. My husband and I are huge fans of spicy, savory food! All in all this is a great recipe.

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26 users found this review helpful