Found this while looking for something different for our usual Sunday morning brunch. Followed the recipe except that I used 5 cheese Italian because I had just about 1/2 cup left from another dish earlier in the week. At the end, I stirred in the basil (not quite a tablespoon), sprinkled the top with shredded sharp cheddar as another reviewer suggested, turned off the stove, and covered the skillet with a lid just long enough for the cheddar to melt. My husband really liked it and so did I. Thanks for the recipe!
Was this review helpful?
9 users found this review helpful
Found this while looking for something different for our usual Sunday morning brunch. ...