Sorry, but this was way, way off, texturally, and very bland to boot. I'd even gone extra heavy with the pepper as some had suggested, and it came out this bland, soggy, tasteless mess. It seemed much more like it should have been baked, and cheddar or feta would have been better choices for the cheese. My husband ate the rest of mine after I'd had three bites (he eats almost anything). I'm going back to my old standby of the crustless spinach quiche from this site. That takes a little longer, but it tastes way better and freezes well. I make three or four individual sized ones, and I have brunch for a few days. Takes just a minute or so to thaw/reheat in the microwave. Hate to give a poor review, but this was not for my family.
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Sorry, but this was way, way off, texturally, and very bland to boot. I'd even gone extra...