Reviewed: Nov. 6, 2009

These are excellent, we've had them this way the past 2 weekends in a row. I'll never make scrambled eggs with milk again!

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VWill1968

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

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Reviewed: Oct. 16, 2009

Nice change of pace for eggs, although I found the basil to be overpowering. I'd certainly make them again with less basil. Love the cheese and sour cream mixed right in!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Sep. 19, 2009

Very good. I used green onions instead of basil because I needed to use them up. I look forward to using basil next time! My husband really enjoyed this!

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canonsmom

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

Delicious as is! Perfect summer breakfast dish.

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ISISWYNNE

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Reviewed: Sep. 3, 2009

It didn't come out as it sounded in the review. My kids asked if it was powdered eggs!!! I'll try it again or maybe find another recipe.

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Cooking Level: Expert

Home Town: White Plains, New York, USA

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Reviewed: Aug. 1, 2009

Absolutely wonderful! I will never scramble eggs any other way!

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TOBSCHOLARLY

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2009

Quick, easy and delicious breakfast! I used chives and shredded Colby-Jack cheese. Adding the sour cream gives the eggs a nice smooth texture. My whole family liked them. I love the fact that they are versatile. You can add whatever herb and cheese you want. Thanks for sharing! I will be making these again.

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homeschooler3

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2009

Mmmm this was a quick and easy breakfast. The only thing I added was a sprinkle of sharp cheddar cheese on top, just because I like the bite. I think this would be great to serve for breakfast or brunch if you're having people over...it's fresh, quick, can easily be made in large quantities if you multiply the recipe, and the basil adds an unexpected twist that makes this dish seem a little more "gourmet" than regular old scrambled eggs. Thanks timbertiger!

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stella_illuminata

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2009

You're right on using sour cream in eggs. It is a great dairy item to use even without the cheese. This is a great variation on a brilliant theme. My favorite is chive but any herb will do just great. ENJOY!

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