Recipe by timbertiger
"Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor."
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shredded mozzarella cheese
salt and pepper to taste
minced fresh basil
You're right on using sour cream in eggs. It is a great dairy item to use even without the cheese. This is a great variation on a brilliant theme. My favorite is chive but any herb will do just great. ENJOY!
I make my scrambled eggs like this all the time. But sour cream or creme fraiche goes in AT THE END. Just about 30 seconds before you plate them. Most pictures I've seen of this show the eggs are overdone. Scrambled eggs should be creamy ALL the way through. The crux of them is that they should finish cooking ON THE PLATE.
Mmmm this was a quick and easy breakfast. The only thing I added was a sprinkle of sharp cheddar cheese on top, just because I like the bite. I think this would be great to serve for breakfast or brunch if you're having people over...it's fresh, quick, can easily be made in large quantities if you multiply the recipe, and the basil adds an unexpected twist that makes this dish seem a little more "gourmet" than regular old scrambled eggs. Thanks timbertiger!
Quick, easy and delicious breakfast! I used chives and shredded Colby-Jack cheese. Adding the sour cream gives the eggs a nice smooth texture. My whole family liked them. I love the fact that they are versatile. You can add whatever herb and cheese you want. Thanks for sharing! I will be making these again.
I never added sour cream to scrambled eggs but Hubs and I found we enjoyed it. Since there was already mozzarella and fresh basil going on here I added halved grape tomatoes, instantly creating "Eggs Caprese." If you like Caprese salad, you'll like these eggs too. Nice.
Delicious breakfast. I added basil pesto because I love the galic taste. I can't believe I've been eating eggs so plain all these years.
It tastes wonderful. To add flavor, i mixed in minced garlic. I tried diced fresh tomato but i wouldn't recommend it, the fluid made everything sort of runny, even when it was all cooked.
Absolutely wonderful! I will never scramble eggs any other way!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Cheesy Scrambled Eggs with Basil
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 297
** Calories from Fat: 207
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