Creamy Cheesy Scrambled Eggs with Basil Recipe
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Creamy Cheesy Scrambled Eggs with Basil

By: timbertiger  
"Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor."

Rating: This weblink has been rated 13 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 386 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 eggs
  • 3 tablespoons sour cream
  • 1/2 cup shredded mozzarella cheese
  • salt and pepper to taste
  • 2 teaspoons butter
  • 1 tablespoon minced fresh basil

Directions

  1. Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
  2. Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 23g | Cholesterol: 461mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by danisheyes Supporting Member (Click to learn more about Supporting Membership)
You're right on using sour cream in eggs. It is a great dairy item to use even without the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by stella_illuminata 
Mmmm this was a quick and easy breakfast. The only thing I added was a sprinkle of sharp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by TOBSCHOLARLY 
Absolutely wonderful! I will never scramble eggs any other way! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by homeschooler3 
Quick, easy and delicious breakfast! I used chives and shredded Colby-Jack cheese. Adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by canonsmom 
Very good. I used green onions instead of basil because I needed to use them up. I look... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by ISISWYNNE 
Delicious as is! Perfect summer breakfast dish. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Cj 
It didn't come out as it sounded in the review. My kids asked if it was powdered eggs!!! I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by VWill1968 
These are excellent, we've had them this way the past 2 weekends in a row. I'll never make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by PULLEYHEATHER 
Nice change of pace for eggs, although I found the basil to be overpowering. I'd certainly... MORE

 
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