Reviewed: Aug. 22, 2009

These were fantastic! Very creamy and flavorful. Like the previous reviewer, my total time to prepare this dish was only 10 minutes. I can't wait to pair these with shrimp. So good!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PJCHECK

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Greenville, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2009

These were tasty grits! My cooking time was more along the lines of 5 to 7 minutes instead of the 25 minutes suggested. That was more in line with the directions from the box of grits. Anyway, when they got thick, I added the cheeses and it was good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Catherine VW

Cooking Level: Expert

Living In: Pine Bluff, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2009

Very good. Possibly the best cheese grits I've had.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

unc1984

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

This was my first attempt at grits, and it turned it very well! My wife and mother-in-law were both impressed. Will DEFINATELY make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Seth

Cooking Level: Expert

Home Town: Bozeman, Montana, USA

Living In: Sumter, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

Real easy, but excellent. Great side dish that enhances many entres!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TONYM1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

This is a great recipe as is!!!!!!!! My family loves this as a side dish instead of potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WEAZZY

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

These were great! Served them with breakfast on Christmas morning and they were a big hit. They even re-heat well, which is a big plus for cheese grits! Next time I might try some sharper cheeses, but it's a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Druhda

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Norman, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2008

Excellent recipe and just what this northerner was looking for to serve with Christmas brunch. Huge hit especially for those at the table who appreciate a more hardy taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michigan Jayhawk

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2008

Excellent!! I served this at our first annual Derby party and self proclaimed "grits haters" ate this up and then went back for seconds (and thirds). SO easy to make and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2008

After several failed attempts to make a creamy batch of cheesy grits, this is the winner! Very flavorful and creamy, plus I like the fact that the recipe does not call for processed cheese. Will make this again, thanks for a great recipe.

Was this review helpful? [ YES ]
3 users found this review helpful