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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 4, 2008
Excellent!! I served this at our first annual Derby party and self proclaimed "grits haters" ate this up and then went back for seconds (and thirds). SO easy to make and delicious!
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Reviewer:

AMR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 6, 2008
After several failed attempts to make a creamy batch of cheesy grits, this is the winner! Very flavorful and creamy, plus I like the fact that the recipe does not call for processed cheese. Will make this again, thanks for a great recipe.
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Reviewer:

NYJEN
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Cooking Level: Expert
Home Town: New Rochelle, New York, USA
Living In: Saugerties, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 5, 2007
This is a favorite staple at family gatherings and goes with almost anything.
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3 users found this review helpful

Reviewer:

L. E. Pellum
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