Without question, this is the easiest and best cheesecake recipe I have found to date. It is so creamy and so super easy. I did follow the tip to beat it with a stand mixer for 12 to 15 minutes and I did use a water bath. Absolutely fabulous! One little aside - I made an extra cake in a square pan. After cooling, I cut the cake into little squares, plopped them in cupcake papers and froze them in a plastic container. Now, I can take out one or more squares at any time and enjoy delicious cheesecake with no mess. Thanks so much Karin for this great recipe.
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Without question, this is the easiest and best cheesecake recipe I have found to date. It is...