For a simple cheesecake recipe it turned out quite good. It is the Philly 3-step cheesecake recipe with a few variations....and the variations make it much better. I never liked the 3-step cheesecake because I felt the texture wasn't right...usually too dry, but I think with the reduced bake time on this one, it made it a lot more creamy, especially after it had been sitting with the cherries on top for about an hour before we served it. It has more sugar in it than the 3-step, and I think it was a little too much for me (I did use Splenda/Sugar blend)...I think I will try reducing it to about 2/3 c. next time, but other than that I will definitely keep this one for when I need a quick baked cheesecake.
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For a simple cheesecake recipe it turned out quite good. It is the Philly 3-step cheesecake...