I had this served to me at a dinner party and the hostess complained it did not set up so I asked her for the recipe because it was so delicious anyway. Then I found this in my recipe box exactly like hers. After reading the reviews and my own experience, I tried these changes with AMAZING results: Use a whole cube of butter with 9 whole graham crackers in a 9-inch pie glass pie plate. Use 2 8-oz blocks of cream cheese, softened with juice of 1/2 lemon and the zest. After the crust bake, let cool 15 min. bake with the filling 22-25 minutes. Cool again for 15 min. turn oven off, put in with the sour cream topping (I added lemon juice & zest) and a teaspoon of vanilla. Cool in fridge overnight and take out 2 hours before serving with a medley of fresh berries pressed into the top (I used blueberries, raspberries, and you guessed it - boysenberries!) Beautiful presentation. Unfortunately, there will not be a single slice left!!!
Was this review helpful?
1 user found this review helpful
I had this served to me at a dinner party and the hostess complained it did not set up so I...