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Creamy Cheese Pie

SUBMITTED BY: Jeff Cushenberry 

"This is an old time recipe from a collection of recipes my mother was given when she got married. It's a creamier pie than a New York style and is quite nice in the mornings with coffee. Original recipe by Dorothy Harker."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 graham crackers, crushed
  • 1/4 cup butter, melted
  • 4 (3 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 2 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon lemon juice
  • 1 cup sour cream
  • 3 1/2 tablespoons white sugar
  • 1 teaspoon vanilla extract

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a small bowl, mix together crushed graham crackers and melted butter or margarine. Press mixture into bottom and sides of a 9 inch pie pan.
  3. To Make Filling: In a medium mixing bowl whip cream cheese until fluffy. Beat in 3/4 cup sugar, then add eggs, 2 teaspoons vanilla extract, and lemon juice. Mix until smooth. Pour into crust.
  4. Bake in preheated oven for 15 to 20 minutes, until set around edges. Remove and cool 5 minutes.
  5. To Make Topping: Mix together sour cream, 3 1/2 tablespoons sugar, and 1 teaspoon vanilla. Spread over top of pie and return to oven for 10 minutes. Chill at least 5 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 21, 2006 by Louise 
Thank you. I too, have this receipe from my mother and with several moves I lost it. This is... MORE


 
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Nutritional Information
Creamy Cheese Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 451

  • Total Fat: 29.6g
  • Cholesterol: 128mg
  • Sodium: 305mg
  • Total Carbs: 40.3g
  •     Dietary Fiber: 0.5g
  • Protein: 7g

VIEW DETAILED NUTRITION

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