Reviewed: Feb. 11, 2012

I don't care for Swiss but I made with mozzarella and it is delicious!!! I was surprised that this was even good the next day warmed in the microwave!

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Reviewer:

Jessica Lynn

Cooking Level: Intermediate

Reviewed: Nov. 22, 2011

This was pretty good. Next time I will use a little less mayonnaise though.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 31, 2011

Yum Yum Yum!!!!!! Next time I will make the cheese mixture and let it sit overnight but even without that it was excellent!!! I may also try baking instead of broiler next time.

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Reviewer:

SUEMAMA

Cooking Level: Expert

Home Town: Fredonia, New York, USA

Living In: Newark, New York, USA

Reviewed: Jun. 2, 2011

3 stars - I loved it, but husband was not a fan.

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Reviewer:

JenCeruzzi

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Mar. 1, 2011

Way too much mayonaisse for my taste

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Reviewer:

loves to cook!

Cooking Level: Intermediate

Reviewed: Jan. 1, 2011

Awesome! I put in my Little Dipper crock pot and served with a sliced french baguette instead of broiling it, since I was taking it to a party. Everyone loved it and I think heating it in the crock pot makes it even better because the flavors have time to mix during the warming process. Used shredded Italian blend cheese. Yum! Can't wait to make it again.

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Reviewer:

gogreenspartans

Reviewed: Dec. 22, 2010

I've made this half a dozen times for different potlucks and each time there's not a drop left. I make the cheese dip in the crockpot, then have bread for dipping. Outstanding!

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Reviewer:

fairchilde23

Cooking Level: Beginning

Home Town: Camano Island, Washington, USA

Reviewed: Dec. 5, 2010

To much mayo. My family did not care for this.

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Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Nov. 22, 2010

I thought I was not putting much on the loaves, which I split but left whole, but everyone thought there was too much cheese spread. Personally, I think this would be good with just a smear.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Sep. 14, 2010

Yum! It was definitely creamy and I like the flavor the Italian seasoning gave it. I like to try a new bread every time I make a pasta dish but this one will stay on my favorites. There is a distinct mayonnaise flavor for anyone who may not be a fan.

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