Creamy Cheese Bread Recipe
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Creamy Cheese Bread

By: Kim  
"French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling."

Rating: This weblink has been rated 54 times with an average star rating of 4.5 Read Reviews (40)

Rate/Review | 3,568 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 loaf
 

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded Swiss cheese
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (1 pound) loaf French bread, sliced

Directions

  1. Preheat the broiler.
  2. In a medium bowl, mix sour cream, mayonnaise, Swiss cheese and dry Italian-style salad dressing mix.
  3. Spread the mixture generously on the French bread slices. Arrange slices in a single layer on a large baking sheet.
  4. Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 19.3g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by EPHISIA9 
I made this for an office potluck - I just put the spread into the crockpot on low- once it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUE416 
I had this last week at a small party. I couldn't stop eating them!!! I found the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TAMBLAIR 
I can't stop making this recipe! It is great. My husband loves the original recipe and I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Java_Girl 
Love it! Ok, so I told my hubby french bread, he heard texas toast. I used it anyway and we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by patti Supporting Member (Click to learn more about Supporting Membership)
delicious, quite easy, and very fast. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by blue eyed CC 
I thought this was very good. Mixed it all the night before and added about 1/2 teaspoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by MALTESE_MOM 
I was so excited to see this recipe! I have been making these for parties for about 2 years.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by LORLOR80 
These were really good. Very flavorful, super easy, and quick to prepare. There were four of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by TINK75 Supporting Member (Click to learn more about Supporting Membership)
Hubby loved it, but next time I think I will add some finely chopped onions to the mix. Also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by Caroline C 
Mmmm, delicious! Incredibly rich though. Thanks, Kim! MORE

 
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