As I suspected, this is a perfect base for cheese soup, and as a bonus it's already a fairly small serving. Which is good because this is a two person household. I made this by the book, did not change anything, well, one minute thing. I needed to steal about 1/2 cup of colby because I was shy of 1lb. It turned out PERFECT. The only thing I'm going to change is the types of cheese to try. The cheddar was good, but I only had sharp cheddar so there was a bit of twang to it. Next time, I'm going to do a "white" soup and see how it turns out. Best thing about this, is that it didn't break up or get an oil slick, everything just blended together. I recommend using a wooden slotted spoon for the entire recipe. It worked great and I didn't have to dirty a whisk or anything else until I had to use the ladle.
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As I suspected, this is a perfect base for cheese soup, and as a bonus it's already a fairly...