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Reviewed: Mar. 28, 2008

Its ok

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Reviewer:

ericajoan05


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Reviewed: Oct. 18, 2007

I have 3 1/2 lb blocks of frozen cheese that just crumble into 100000 little bits when thawed, and this was a perfect way to use some of that cheese. I liked the texture and the soup kept well in the refrigerator. I also mixed in some leftover nacho beef and made nacho soup!

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Reviewer:

J Harper

	Living In: Ann Arbor, Michigan, USA
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Reviewed: Jul. 26, 2007

I took the suggestion of making this with velveeta and it was GREAT! Also, I skipped the step with the blender and it turned out smooth and creamy. Fresh baked bread for dipping was awesome!

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Reviewer:

Jess


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Reviewed: Feb. 24, 2007

Thank you Maureen ! This recipe for cheese soup is EXACTLY what I have been looking for. I had this soup back in the 80s at a very nice restraunt in the Old Port (Portland ME) here. They have since closed and how I have MISSED having this. We top it with bacon pieces.

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Reviewer:

Diane

	Cooking Level: Expert Living In: South Portland, Maine, USA
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Reviewed: Feb. 21, 2007

Quick, easy and delicious. Plenty of room for experimentation too - broccoli, cauliflower, blue cheese etc etc. Nice recipe, Maureen. Thanks!

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Reviewer:

Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Apr. 25, 2006

I followed the others advice and did not blend the soup, and used velveeta, and it turned out great. It is a little thin at first, but thickens the longer you let simmer. I put it in a rye bread bowl, yummy!!

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Reviewer:

bethc


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Reviewed: Feb. 5, 2006

I've made this a few times, and I could never get it really creamy until I used velveeta. It's a wonderful soup, and I will make it for years to come, thanks.

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3 users found this review helpful

Reviewer:

Brandi


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Reviewed: Jan. 2, 2006

This is exactly the recipe I was looking for. I added croutons to eat with it and my two-year-old son added a foil candy wrapper (then ran away from me). I think his contribution is an aquired taste :)

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1 user found this review helpful

Reviewer:

csbriggs


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Reviewed: Apr. 28, 2004

This soup didn't have enough of a cheesy taste for me. I had only bought enough cheese for the recipe, so I had to add a can of campbells nacho cheese soup to the pot. This wasnt the flavor that I was hoping for, but it was okay.

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Reviewer:

POOKDAWG


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Reviewed: Feb. 3, 2004

Very comforting and tasty. When I served mine, I put a dollop of sour cream with crumble bacon and a little grated cheese on top. Yum!

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5 users found this review helpful

Reviewer:

TRIPLEJ28

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Liberty Hill, Texas, USA
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Reviewed: Feb. 2, 2004

Really really reeeeaally good, so quick to make and it tastes very good! ^___^

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Reviewer:

ALLYSON0226


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Reviewed: Jan. 1, 2004

This is a great soup. I used low sodium broth (boxed)and left the soup unblended. It was great with the pieces of onion in it. I know it's not Fall yet, but it sounded so good I tried it in August. My family really liked it.

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10 users found this review helpful

Reviewer:

Missyru2

	Home Town: Santee, California, USA
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Reviewed: Dec. 5, 2003

This milk creamy soup is so yummy, and so easy to make!

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Reviewer:

sungmc62


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Reviewed: Oct. 9, 2003

After getting 3 cavities filled, this made a comforting dinner that was easy to prepare. Only word of advice is turn the heat down when you add the onions to the butter or they will burn! This is versatile, as I was eating it I was thinking of all the things I could add to it: cubed ham, potatoes, unseasoned croutons, crumbled bacon, etc.

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6 users found this review helpful

Reviewer:

amydoll

	Cooking Level: Expert Home Town: Aurora, Illinois, USA
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Reviewed: Oct. 2, 2003

This is a winner! Use New York State Sharp Cheddar, which is worth the extra few pennies. I also used low-sodium broth, since the cheese tends to be a bit salty. You can always add more salt if you prefer, but it's better to start low and work up! Thanks for a terrific soup that is worthy of company!

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4 users found this review helpful

Reviewer:

Kate

	Cooking Level: Professional Living In: Greenville, South Carolina, USA
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