Reviewed: Feb. 1, 2012

This is the best cheese soup Ive ever made! I needed a cheese soup for another recipe I was making (Easy Pleasy Mac N Cheesy Navy Style). This recipe worked great! I even have some left over soup that I think Im going to make into a dip for the weekend Super Bowl menu. Thanks for sharing this delicious soup recipe! Its wonderful!

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Reviewer:

DOWNIEGIRL

Cooking Level: Expert

Home Town: Hickory, North Carolina, USA

Living In: Lakewood, Washington, USA

Reviewed: Oct. 13, 2011

This is a very simple recipe. My 3 year old loves this. Will make again and again!!!!

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Reviewer:

druscillanick

Cooking Level: Expert

Living In: Farmington, Missouri, USA

Reviewed: Sep. 29, 2011

I enjoyed this soup, but my kids did not. I used 1/2 lb of cheddar and 1/2 lb Velveeta, everything else I left the same. I did not blend the mixture, so I could taste little pieces of onion. I strained the soup to get the onions out before serving my children. I would think onion powder would work great and allow you to skip the blender step if you do not want onion pieces floating around.

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Reviewer:

chocolatekisses

Cooking Level: Intermediate

Living In: Waco, Texas, USA

Reviewed: Sep. 7, 2011

This was awesome. Cut it in half and used Tilamook Extra Sharp Shredded Cheese. Skipped the blending part, and added some pre-cooked shrimp. Definitely hit the spot, and will use again! Thanks for sharing! :)

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Reviewer:

ceekay

Cooking Level: Beginning

Home Town: Cheyenne, Wyoming, USA

Reviewed: May 20, 2011

Awesome soup!! Changed a few things, used 4oz sharp cheddar, 4oz mexican blend with pepper jack and med. cheddar and 8oz velvetta. I added 1TB of chopped garlic with the onion. Added 2 diced potatoes that were partially cooked and about 1C diced ham!! Everyone Loved it!!!

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Reviewer:

Teresa

Reviewed: May 1, 2011

This is a good basic cheese soup but I wanted something more in it. Next time I think I'll add some chopped broccoli and some potatoes for a cheesy broccoli potato soup.

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Reviewer:

Emil24

Cooking Level: Intermediate

Home Town: Bellevue, Kentucky, USA

Living In: Frankfort, Kentucky, USA

Reviewed: Apr. 18, 2011

This was a good soup, but the texture didn't seem quite right. I think I will try the suggestion of using velvetta and see how I like it. Plus I think I will also add bacon!

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Reviewer:

Jodi

Cooking Level: Intermediate

Reviewed: Apr. 14, 2011

added a little dry shery and cooked maple bacon. Just amazing!

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Reviewer:

Cooking Level: Expert

Living In: Fayetteville, Georgia, USA

Reviewed: Apr. 4, 2011

Tastes just like the soup at our local tea house that I love. Now I can make it anytime I have a craving!

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Reviewer:

soldierswife

Reviewed: Apr. 1, 2011

This is fantastic! Very easy and very delicious. I found this recipe because I had to have dental work done today, and can eat only soft foods for a few days. I'm so glad I made this! The only change I made was to use 1/2 Velveeta and 1/2 sharp cheddar (out of necessity). Great recipe--thank you!

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3 users found this review helpful