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Creamy Cheddar Cheese Soup

By: Maureen  
"This creamy cheese soup is delicious on a cold winter day!"

Rating: This weblink has been rated 33 times with an average star rating of 4.5 Read Reviews (28)

Rate/Review | 894 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 1 onion, chopped
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 3 cups milk
  • 1 pound shredded Cheddar cheese

Directions

  1. In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
  2. Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
  3. In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
  4. With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 479 | Total Fat: 35.9g | Cholesterol: 110mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by amydoll 
After getting 3 cavities filled, this made a comforting dinner that was easy to prepare. Only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by Missyru2 
This is a great soup. I used low sodium broth (boxed)and left the soup unblended. It was great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Diane 
Thank you Maureen ! This recipe for cheese soup is EXACTLY what I have been looking for. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by SweetBasil 
Very comforting and tasty. When I served mine, I put a dollop of sour cream with crumble... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by Kate 
This is a winner! Use New York State Sharp Cheddar, which is worth the extra few pennies. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by Brandi 
I've made this a few times, and I could never get it really creamy until I used velveeta. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by ALLYSON0226 
Really really reeeeaally good, so quick to make and it tastes very good! ^___^ MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by J Harper 
I have 3 1/2 lb blocks of frozen cheese that just crumble into 100000 little bits when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Caroline C 
Quick, easy and delicious. Plenty of room for experimentation too - broccoli, cauliflower,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Marcus 
Without a doubt, the BEST SOUP I have ever had !! So simple yet so delicious. My daughter does... MORE

 
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