The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 29, 2012
These were quite amazing. Even though it took me 3 hours, ( recommend using a icing bag rather than a plastic bag like me) they were a hit at my friend's sleepover! Even though my dad and I ruined the frosting, it still made a good dipping sauce (we put in the whole amount of milk and half of the other ingredients) and we also dipped pretzel sticks in it! Will definitely make these again!
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1 user found this review helpful

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Photo by Cooking Machine

Cooking Level: Intermediate

Living In: Winthrop, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 20, 2010
These came out good. I decorated them just like hostess! Easy to make. I used the whole jar of marshmellow cream.
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 18, 2009
I wasn't impressed with this recipe. Since another reviewer said it tasted too much like shortening, I subbed butter, which made it taste pretty butter-y. It made it melty from the temperature of my hands while I was trying to pipe it into the cucakes. IF I were to make this again, I might try half shortening and half butter, and a medium size star tip, or bigger round one, to make it go faster and melt less. Overall, this seemed like a lot of work for a mediocre result.
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13 users found this review helpful

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Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 1, 2007
I didn't care for it much. Had too much of a shortening taste to me, like the icing on ready-made cakes from Walmart, but thicker. Thanks for sharing, though!
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6 users found this review helpful

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Photo by SB2323

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 22, 2007
Good basic recipe. Easy to prepare & it came out really well. I used a homemade frosting. When filling, make sure to use a wide tip decorating tip, as its rather thick. After switching, it went much quicker! Thanks
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6 users found this review helpful

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Photo by Carley

Cooking Level: Expert

Home Town: Layton, Utah, USA
Living In: Hooper, Utah, USA

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